Literature DB >> 16834600

Lactic acid bacteria isolated from canine faeces.

S S Beasley1, T J K Manninen, P E J Saris.   

Abstract

AIMS: Lactic acid bacteria (LAB) were isolated and sequenced from the faeces of healthy dogs. Five of these strains were selected and further characterized to clarify the potential of these strains as probiotics for canine. METHODS AND
RESULTS: LAB were found in 67% (14/21) of the canine faeces samples when plated on Lactobacilli Selective Media without acetic acid. Out of 13 species identified with partial 16S rRNA gene sequencing, Lactobacillus fermentum LAB8, L. mucosae LAB12, L. rhamnosus LAB11, L. salivarius LAB9 and Weissella confusa LAB10 were selected as candidate probiotic strains based on their frequency, quantity in faeces, growth density, acid tolerance and antimicrobial activity. The minimal inhibitory concentration values of these isolates were determined for 14 antibiotics. L. salivarius LAB9, W. confusa LAB10 and L. mucosae LAB12 were viable in pH 2 for 4 h (mLBS), indicating tolerance to acidity and thus the potential to survive in gastrointestinal tract of the canine. The LAB8-LAB12 strains showed antimicrobial activity against Micrococcus luteus A1 NCIMB86166.
CONCLUSIONS: Thirteen different LAB species were found from the faecal microbiota of the healthy canines. Five acid tolerant and antimicrobially active LAB strains with the capacity to grow to high densities both aerobically and anaerobically were chosen to serve as candidate probiotics. SIGNIFICANCE AND IMPACT OF THE STUDY: The selected LAB strains are among the first host-specific LAB with antimicrobial activity isolated from canines that could serve as potential probiotics for canine use.

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Year:  2006        PMID: 16834600     DOI: 10.1111/j.1365-2672.2006.02884.x

Source DB:  PubMed          Journal:  J Appl Microbiol        ISSN: 1364-5072            Impact factor:   3.772


  17 in total

1.  In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria from the Gut of Labeo rohita and Catla catla.

Authors:  Tapasa Kumar Sahoo; Prasant Kumar Jena; Nidhi Nagar; Amiya Kumar Patel; Sriram Seshadri
Journal:  Probiotics Antimicrob Proteins       Date:  2015-06       Impact factor: 4.609

2.  Alteration of the canine small-intestinal lactic acid bacterium microbiota by feeding of potential probiotics.

Authors:  Titta J K Manninen; Minna L Rinkinen; Shea S Beasley; Per E J Saris
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

3.  Investigation of Lactic Acid Bacteria Isolated from Giant Panda Feces for Potential Probiotics In Vitro.

Authors:  Qian Liu; Xueqin Ni; Qiang Wang; Zhirong Peng; Lili Niu; Meiling Xie; Yicen Lin; Yi Zhou; Hao Sun; Kangcheng Pan; Bo Jing; Dong Zeng
Journal:  Probiotics Antimicrob Proteins       Date:  2019-03       Impact factor: 4.609

4.  Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species.

Authors:  Francesca Fanelli; Marco Montemurro; Daniele Chieffi; Gyu-Sung Cho; Charles M A P Franz; Anna Dell'Aquila; Carlo Giuseppe Rizzello; Vincenzina Fusco
Journal:  Front Microbiol       Date:  2022-06-22       Impact factor: 6.064

5.  Dominance of Lactobacillus acidophilus in the facultative jejunal Lactobacillus microbiota of fistulated beagles.

Authors:  Yurui Tang; Titta J K Manninen; Per E J Saris
Journal:  Appl Environ Microbiol       Date:  2012-07-27       Impact factor: 4.792

6.  Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli.

Authors:  Pieter Van den Abbeele; Stefan Roos; Venessa Eeckhaut; Donald A MacKenzie; Melanie Derde; Willy Verstraete; Massimo Marzorati; Sam Possemiers; Barbara Vanhoecke; Filip Van Immerseel; Tom Van de Wiele
Journal:  Microb Biotechnol       Date:  2011-10-12       Impact factor: 5.813

7.  Proline iminopeptidase PepI overexpressing Lactobacillus casei as an adjunct starter in Edam cheese.

Authors:  Sahar Navidghasemizad; Timo M Takala; Tapani Alatossava; Per Ej Saris
Journal:  Bioengineered       Date:  2013-07-12       Impact factor: 3.269

Review 8.  The genus Weissella: taxonomy, ecology and biotechnological potential.

Authors:  Vincenzina Fusco; Grazia M Quero; Gyu-Sung Cho; Jan Kabisch; Diana Meske; Horst Neve; Wilhelm Bockelmann; Charles M A P Franz
Journal:  Front Microbiol       Date:  2015-03-17       Impact factor: 5.640

9.  Pyrosequencing the canine faecal microbiota: breadth and depth of biodiversity.

Authors:  Daniel Hand; Corrin Wallis; Alison Colyer; Charles W Penn
Journal:  PLoS One       Date:  2013-01-31       Impact factor: 3.240

10.  Comparative assessment of canine-origin Lactobacillus johnsonii CPN23 and dairy-origin Lactobacillus acidophillus NCDC 15 for nutrient digestibility, faecal fermentative metabolites and selected gut health indices in dogs.

Authors:  Sachin Kumar; Ashok K Pattanaik; Shalini Sharma; Reema Gupta; Sunil E Jadhav; Narayan Dutta
Journal:  J Nutr Sci       Date:  2017-07-31
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