Literature DB >> 16833523

Structures of cationized proline analogues: evidence for the zwitterionic form.

Andrew S Lemoff1, Matthew F Bush, Evan R Williams.   

Abstract

The structures of lithiated and sodiated alpha-methyl-proline (alpha-Me-Pro) and structural isomers, both with and without a water molecule, are investigated using blackbody infrared radiative dissociation (BIRD) and density functional theory. From the BIRD kinetic data measured as a function of temperature, combined with master equation modeling of these data, threshold dissociation energies for the loss of a water molecule from these clusters are obtained. These energies are 77.5 +/- 0.5 and 53 +/- 1 kJ/mol for lithiated and sodiated alpha-Me-Pro, respectively. For the nonzwitterionic isomer, proline methyl ester, these values are 3.0-4.5 kJ/mol higher. These results provide compelling experimental evidence that alpha-Me-Pro is zwitterionic in these clusters. Theory at the temperature corrected B3LYP/6-311++G**//B3LYP/6-31++G** level indicates that the salt-bridge or zwitterionic forms of lithiated and sodiated alpha-Me-Pro are between 17 and 23 kJ/mol lower in energy than the nonzwitterionic or charge-solvated forms and that attachment of a single water molecule does not significantly change the structure or the relative energies of these clusters. The proton affinity of proline is 8 kJ/mol higher than that of alpha-Me-Pro, indicating that lithiated and sodiated singly hydrated proline should also be zwitterionic.

Entities:  

Mesh:

Substances:

Year:  2005        PMID: 16833523     DOI: 10.1021/jp0466800

Source DB:  PubMed          Journal:  J Phys Chem A        ISSN: 1089-5639            Impact factor:   2.781


  7 in total

1.  Thermochemistry of microhydration of sodiated and potassiated monosaccharides.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2011-06-23       Impact factor: 3.109

2.  Hydration energies of deprotonated amino acids from gas phase equilibria measurements.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2008-05-28       Impact factor: 3.109

3.  Hydration of potassiated amino acids in the gas phase.

Authors:  Henryk Wincel
Journal:  J Am Soc Mass Spectrom       Date:  2007-09-14       Impact factor: 3.109

4.  Infrared spectroscopy of cationized arginine in the gas phase: direct evidence for the transition from nonzwitterionic to zwitterionic structure.

Authors:  Matthew F Bush; Jeremy T O'Brien; James S Prell; Richard J Saykally; Evan R Williams
Journal:  J Am Chem Soc       Date:  2007-01-24       Impact factor: 15.419

5.  Structure of Protonated Threonine Dimers in the Gas Phase: Salt-Bridged or Charge-Solvated?

Authors:  Hong Yin; Xianglei Kong
Journal:  J Am Soc Mass Spectrom       Date:  2015-06-26       Impact factor: 3.109

6.  On the zwitterionic nature of gas-phase peptides and protein ions.

Authors:  Roberto Marchese; Rita Grandori; Paolo Carloni; Simone Raugei
Journal:  PLoS Comput Biol       Date:  2010-05-06       Impact factor: 4.475

7.  Structure of Proton-Bound Methionine and Tryptophan Dimers in the Gas Phase Investigated with IRMPD Spectroscopy and Quantum Chemical Calculations.

Authors:  Åke Andersson; Mathias Poline; Meena Kodambattil; Oleksii Rebrov; Estelle Loire; Philippe Maître; Vitali Zhaunerchyk
Journal:  J Phys Chem A       Date:  2020-03-11       Impact factor: 2.781

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.