Acute toxicity of copper and silver to Ceriodaphnia dubia in the presence of food.

Food is added to exposure solutions in cladoceran chronic toxicity tests and sometimes in acute toxicity tests, but its effects on the bioavailability of toxicants have not been studied extensively. We compared the toxicity of waterborne Ag and Cu to Ceriodaphnia dubia in the presence or absence of food (a mixture of a yeast--Cerophyll--trout chow slurry and a green alga) in two series of acute toxicity tests. In the first series, we added food to Ag or Cu exposure solutions 0, 30, 60, or 120 min before transferring C. dubia into the solutions. In the second series, we exposed C. dubia to waterborne Ag or Cu for 30, 60, and 120 min in the absence of food. Adding food before transferring C. dubia into the exposure solutions greatly decreased the toxicity of Ag, but had less effect on the toxicity of Cu. In contrast, adding food after transferring C. dubia into the exposure solutions did not alter the toxicity of Ag considerably and did not alter the toxicity of Cu as much as the reverse sequence. Median effects concentrations (EC50s) for 30-, 60-, and 120-min unfed Ag tests were within the range of EC50s for 48-h unfed Ag tests, suggesting most uptake that contributes to acute Ag toxicity to C. dubia occurs within the first 30 to 60 min. However, uptake that contributes to acute Cu toxicity to C. dubia appears to occur over more than 2 h. Therefore, standard food decreases the toxicity of waterborne Ag and Cu to C. dubia, and the timing of adding food to exposure solutions is especially important in Ag tests.