Literature DB >> 16830853

Influence of relative humidity on transmission of Campylobacter jejuni in broiler chickens.

J E Line1.   

Abstract

Horizontal transmission of Campylobacter jejuni among broiler chickens has been documented; however, the influence of RH on transmission rates is an important factor that has not been extensively studied. The purpose of our experiments was to determine the rate of C. jejuni colonization among groups of broilers raised in microbiological isolation under high (approximately 80%) and low (approximately 30%) RH conditions. Day-of-hatch chicks (n = 100 per group) were placed on wood shavings in high and low humidity-controlled pens and challenged with C. jejuni by introducing 2 seeder birds orally inoculated with C. jejuni into each group. The rate of colonization was monitored by analyzing ceca from 10 chicks from each group at d 1, 2, 3, 4, and 7. After 3 wk, the remaining chickens were removed, and 100 newly hatched chicks were placed on the contaminated litter. A second trial was conducted with the litter as the only inoculum source. Trials were repeated in this manner with the time between removing birds and placing newly hatched chicks on the litter extended to 6 h, 24 h, and 1 wk. Significant differences in Campylobacter colonization rates were observed between chickens raised under the high and low RH conditions. A delay in colonization was observed in birds raised under the low RH conditions, which increased with the increased time between removal of birds and placement of newly hatched chicks. These experiments demonstrate the importance of humidity in the transmission of Campylobacter from litter, and they could lead to practical applications to help reduce Campylobacter colonization in broilers.

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Year:  2006        PMID: 16830853     DOI: 10.1093/ps/85.7.1145

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  12 in total

1.  Flock health indicators and Campylobacter spp. in commercial housed broilers reared in Great Britain.

Authors:  Stephanie A Bull; Alastair Thomas; Thomas Humphrey; Johanne Ellis-Iversen; Alasdair J Cook; Roger Lovell; Frieda Jorgensen
Journal:  Appl Environ Microbiol       Date:  2008-07-18       Impact factor: 4.792

2.  Environmental determinants of campylobacteriosis risk in Philadelphia from 1994 to 2007.

Authors:  Alexander N J White; Laura M Kinlin; Caroline Johnson; C Victor Spain; Victoria Ng; David N Fisman
Journal:  Ecohealth       Date:  2009-12-02       Impact factor: 3.184

3.  Emission Sources of Campylobacter from Agricultural Farms, Impact on Environmental Contamination and Intervention Strategies.

Authors:  Vanessa Szott; Anika Friese
Journal:  Curr Top Microbiol Immunol       Date:  2021       Impact factor: 4.291

4.  Transmission and dose-response experiments for social animals: a reappraisal of the colonization biology of Campylobacter jejuni in chickens.

Authors:  Andrew J K Conlan; John E Line; Kelli Hiett; Chris Coward; Pauline M Van Diemen; Mark P Stevens; Michael A Jones; Julia R Gog; Duncan J Maskell
Journal:  J R Soc Interface       Date:  2011-05-18       Impact factor: 4.118

5.  Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries.

Authors:  Siele Ceuppens; Gro S Johannessen; Ana Allende; Eduardo César Tondo; Fouad El-Tahan; Imca Sampers; Liesbeth Jacxsens; Mieke Uyttendaele
Journal:  Int J Environ Res Public Health       Date:  2015-08-18       Impact factor: 3.390

6.  The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter.

Authors:  Shaun Smith; Joseph Meade; James Gibbons; Kevina McGill; Declan Bolton; Paul Whyte
Journal:  Infect Ecol Epidemiol       Date:  2016-06-28

7.  The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan.

Authors:  M I Neves; I Malkawi; M Walker; A Alaboudi; E Abu-Basha; D P Blake; J Guitian; M Crotta
Journal:  Epidemiol Infect       Date:  2019-01       Impact factor: 2.451

8.  A Sensitive, Specific and Simple Loop Mediated Isothermal Amplification Method for Rapid Detection of Campylobacter spp. in Broiler Production.

Authors:  Than Linh Quyen; Steen Nordentoft; Aaydha Chidambara Vinayaka; Tien Anh Ngo; Pia Engelsmenn; Yi Sun; Mogens Madsen; Dang Duong Bang; Anders Wolff
Journal:  Front Microbiol       Date:  2019-10-24       Impact factor: 5.640

9.  Sources of contamination, prevalence, and antimicrobial resistance of thermophilic Campylobacter isolated from turkeys.

Authors:  Radia Bouhamed; Leila Bouayad; Sara Messad; Safia Zenia; Malek Naïm; Taha-Mossadak Hamdi
Journal:  Vet World       Date:  2018-08-07

Review 10.  Effects of relative humidity on animal health and welfare.

Authors:  Yan Xiong; Qing-Shi Meng; Jie Gao; Xiang-Fang Tang; Hong-Fu Zhang
Journal:  J Integr Agric       Date:  2017-08-12       Impact factor: 2.848

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