Literature DB >> 16823528

[Limits and relevance of the laboratory diagnosis of malnutrition in the elderly].

Alexander Lapin1.   

Abstract

Despite the widespread interest in malnutrition in the elderly, the utility of laboratory tests is limited. This is because their diagnostic significance can be impaired by undercurrent diseases, pre-analytical effects and unsatisfactory standardization. This survey summarizes the most important parameters of malnutrition. Thus, "nitrogen balance" is considered the golden standard of nutrition status, while the diagnostic significance of serum proteins depends on their biological half-time. Albumin is seen as the most reliable malnutrition marker, but cholinesterase and cholesterol-decrease must also be mentioned. The so-called "low-T3-phenomenon" which is caused by the production of "reverse T3", seems to be the unique parameter for the "catabolic" state of metabolism. Of special interest are also prognostic markers of mortality, such as orosomucoid. Cytokines, other signal peptides, trace elements and vitamins are from the diagnostic point of view of rather limited significance. In sum, the diagnosis and monitoring of malnutrition in the elderly represents an important challenge for laboratory medicine.

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Year:  2006        PMID: 16823528     DOI: 10.1007/s10354-006-0268-7

Source DB:  PubMed          Journal:  Wien Med Wochenschr        ISSN: 0043-5341


  37 in total

1.  [Responsibilities of prevention in gerontology].

Authors:  F Böhmer
Journal:  Wien Med Wochenschr       Date:  2001

Review 2.  Influence of zinc on immunity in the elderly.

Authors:  J D Bogden
Journal:  J Nutr Health Aging       Date:  2004       Impact factor: 4.075

3.  Anemia: an indicator for malnutrition in the elderly.

Authors:  C Mitrache; J R Passweg; J Libura; L Petrikkos; W O Seiler; A Gratwohl; H B Stähelin; A Tichelli
Journal:  Ann Hematol       Date:  2001-05       Impact factor: 3.673

4.  Insulin-like growth factor 1 (IGF-1), a nutritional marker in patients with eating disorders.

Authors:  L Caregaro; A Favaro; P Santonastaso; F Alberino; L Di Pascoli; M Nardi; S Favaro; A Gatta
Journal:  Clin Nutr       Date:  2001-06       Impact factor: 7.324

Review 5.  Laboratory assessment of nutritional status.

Authors:  M F Burritt; C F Anderson
Journal:  Hum Pathol       Date:  1984-02       Impact factor: 3.466

6.  Lower levels of serum albumin and total cholesterol and future decline in functional performance in older persons: the Longitudinal Aging Study Amsterdam.

Authors:  Bianca W M Schalk; Marjolein Visser; Dorly J H Deeg; Lex M Bouter
Journal:  Age Ageing       Date:  2004-05       Impact factor: 10.668

7.  Levels of plasma insulin-like growth factor I (IGF I), IGF II, IGF binding proteins, type 1 IGF receptor and growth hormone binding protein in community-dwelling elderly subjects with no malnutrition and no inflammation.

Authors:  A Raynaud-Simon
Journal:  J Nutr Health Aging       Date:  2003       Impact factor: 4.075

Review 8.  Nitrogen balance studies in clinical nutrition.

Authors:  F N Konstantinides
Journal:  Nutr Clin Pract       Date:  1992-10       Impact factor: 3.080

9.  Markers of the nutritional status in acutely ill elderly patients.

Authors:  P Finucane; T Rudra; R Hsu; K Tomlinson; R D Hutton; M S Pathy
Journal:  Gerontology       Date:  1988       Impact factor: 5.140

10.  Prognostic significance of serum cholesterol in nursing home men.

Authors:  D Rudman; D E Mattson; H S Nagraj; A G Feller; D L Jackson; N Caindec; I W Rudman
Journal:  JPEN J Parenter Enteral Nutr       Date:  1988 Mar-Apr       Impact factor: 4.016

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