Literature DB >> 16823278

Nutritional recommendations for patients with heart failure.

Terry A Lennie1.   

Abstract

Promoting optimal nutritional intake may play an important role in the management of patients with heart failure. Unfortunately, no nutritional guidelines are currently available to assist clinicians in assuring adequate nutritional intake of these patients. The purposes of this article are to review currently available information on nutrition in heart failure and outline initial recommendations for micronutrient, protein, and omega-3 fatty intake. In addition, implications regarding the recent data showing improved health outcomes in obese patients are also addressed.

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Year:  2006        PMID： 16823278     DOI： 10.1097/00005082-200607000-00005

Source DB:  PubMed          Journal:  J Cardiovasc Nurs        ISSN： 0889-4655            Impact factor:   2.083


  7 in total

1.  Pro-HEART - a randomized clinical trial to test the effectiveness of a high protein diet targeting obese individuals with heart failure: rationale, design and baseline characteristics.

Authors:  Marjan Motie; Lorraine S Evangelista; Tamara Horwich; Michele Hamilton; Dawn Lombardo; Dan M Cooper; Pietro R Galassetti; Gregg C Fonarow
Journal:  Contemp Clin Trials       Date:  2013-08-17       Impact factor: 2.226

Review 2.  What should we tell patients with heart failure about sodium restriction and how should we counsel them?

Authors:  Terry A Lennie; Misook L Chung; Debra K Moser
Journal:  Curr Heart Fail Rep       Date:  2013-09

3.  Nutrition intervention to decrease symptoms in patients with advanced heart failure.

Authors:  Terry A Lennie; Debra K Moser; Martha J Biddle; Darlene Welsh; Geza G Bruckner; D Travis Thomas; Mary Kay Rayens; Alison L Bailey
Journal:  Res Nurs Health       Date:  2013-01-17       Impact factor: 2.228

4.  Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility study.

Authors:  Lorraine S Evangelista; David Heber; Zhaoping Li; Susan Bowerman; Michele A Hamilton; Gregg C Fonarow
Journal:  J Cardiovasc Nurs       Date:  2009 May-Jun       Impact factor: 2.083

5.  Nutrient intake in heart failure patients.

Authors:  Daurice A Grossniklaus; Marian C O'Brien; Patricia C Clark; Sandra B Dunbar
Journal:  J Cardiovasc Nurs       Date:  2008 Jul-Aug       Impact factor: 2.083

6.  Higher dietary lycopene intake is associated with longer cardiac event-free survival in patients with heart failure.

Authors:  Martha Biddle; Debra Moser; Eun Kyeung Song; Seongkum Heo; Heather Payne-Emerson; Sandra B Dunbar; Susan Pressler; Terry Lennie
Journal:  Eur J Cardiovasc Nurs       Date:  2012-10-16       Impact factor: 3.908

7.  Effect of a High Protein Weight Loss Diet on Weight, High-Sensitivity C-Reactive Protein, and Cardiovascular Risk among Overweight and Obese Women: A Parallel Clinical Trial.

Authors:  Leila Azadbakht; Vajihe Izadi; Pamela J Surkan; Ahmad Esmaillzadeh
Journal:  Int J Endocrinol       Date:  2013-08-06       Impact factor: 3.257
  7 in total

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