| Literature DB >> 16822201 |
Mi-Hyeon Jang1, Chang-Ju Kim, Ee-Hwa Kim, Myung-Gyou Kim, Kang-Hyun Leem, Jeongseon Kim.
Abstract
The roots of Platycodon grandiflorum, which belongs to the Campanulaceae family, have been used as a food material and as a traditional Oriental medicine. The effect of P. grandiflorum against lipopolysaccharide (LPS)-stimulated inflammation was investigated using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay, reverse transcription-polymerase chain reaction, prostaglandin E(2 )(PGE(2)) immunoassay, nitric oxide (NO) detection assay, and interleurkin-8 (IL- 8) immunoassay on BV2 microglial cells. The aqueous extract of P. grandiflorum was shown to suppress PGE(2 )synthesis and NO production by inhibiting LPS-stimulated cyclooxygenase (COX)-2 activity and expression of inducible NO synthase (iNOS) mRNAs. In addition, the treatment with P. grandiflorum reduced the LPS-induced IL-8 release. These results suggest that P. grandiflorum inhibits PGE(2) and NO production through its suppression of LPS-induced COX-2 and iNOS expression, and also reduces IL-8 secretion by microglial cells.Entities:
Mesh:
Substances:
Year: 2006 PMID: 16822201 DOI: 10.1089/jmf.2006.9.169
Source DB: PubMed Journal: J Med Food ISSN: 1096-620X Impact factor: 2.786