Literature DB >> 16820522

Intrinsic properties of so-called dormant probiotic bacteria, determined by flow cytometric viability assays.

Sampo J Lahtinen1, Arthur C Ouwehand, Johanna P Reinikainen, Jaakko M Korpela, Jouko Sandholm, Seppo J Salminen.   

Abstract

Plate counting and four culture-independent flow cytometric assays were used to determine the viability and intrinsic properties of three probiotic strains during storage. The strains showed reduction in plate counts but were able to maintain esterase activity, intact cytoplasmic membrane, and pH gradient. The apparently uncultivable probiotic cells were active and stress resistant.

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Year:  2006        PMID： 16820522      PMCID： PMC1489320          DOI： 10.1128/AEM.02897-05

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  13 in total

1.  Public health issues arising from microbiological and labelling quality of foods and supplements containing probiotic microorganisms.

Authors:  J M Hamilton-Miller; S Shah; J T Winkler
Journal:  Public Health Nutr       Date:  1999-06       Impact factor: 4.022

Review 2.  Fluorescence assessment of Lactococcus lactis viability.

Authors:  C J Bunthof; S van den Braak; P Breeuwer; F M Rombouts; T Abee
Journal:  Int J Food Microbiol       Date:  2000-04-10       Impact factor: 5.277

3.  Survival of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-02 in white-brined cheese.

Authors:  Murat Yilmaztekin; Barbaros H Ozer; Ferit Atasoy
Journal:  Int J Food Sci Nutr       Date:  2004-02       Impact factor: 3.833

Review 4.  The application of multi-parameter flow cytometry to monitor individual microbial cell physiological state.

Authors:  Christopher J Hewitt; Gerhard Nebe-Von-Caron
Journal:  Adv Biochem Eng Biotechnol       Date:  2004       Impact factor: 2.635

5.  Comparison of four methods to enumerate probiotic bifidobacteria in a fermented food product.

Authors:  Sampo J Lahtinen; Miguel Gueimonde; Arthur C Ouwehand; Johanna P Reinikainen; Seppo J Salminen
Journal:  Food Microbiol       Date:  2005-10-26       Impact factor: 5.516

6.  Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.

Authors:  I Sodini; A Lucas; M N Oliveira; F Remeuf; G Corrieu
Journal:  J Dairy Sci       Date:  2002-10       Impact factor: 4.034

7.  Resuscitation of viable but nonculturable cells of Vibrio parahaemolyticus induced at low temperature under starvation.

Authors:  Y Mizunoe; S N Wai; T Ishikawa; A Takade; S Yoshida
Journal:  FEMS Microbiol Lett       Date:  2000-05-01       Impact factor: 2.742

8.  Rapid fluorescence assessment of intracellular pH as a viability indicator of Clavibacter michiganensis subsp. michiganensis.

Authors:  L G Chitarra; P Breeuwer; R W Van Den Bulk; T Abee
Journal:  J Appl Microbiol       Date:  2000-05       Impact factor: 3.772

9.  Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.

Authors:  B D Nighswonger; M M Brashears; S E Gilliland
Journal:  J Dairy Sci       Date:  1996-02       Impact factor: 4.034

10.  A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl Ester.

Authors:  P Breeuwer; J Drocourt; F M Rombouts; T Abee
Journal:  Appl Environ Microbiol       Date:  1996-01       Impact factor: 4.792
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  7 in total

Review 1.  Flow cytometry applications in the food industry.

Authors:  Jaume Comas-Riu; Núria Rius
Journal:  J Ind Microbiol Biotechnol       Date:  2009-06-26       Impact factor: 3.346

2.  Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions.

Authors:  Noádia Priscilla Araújo Rodrigues; Estefânia Fernandes Garcia; Karoliny Brito Sampaio; Heloísa Maria Almeida do Nascimento; Jossana Pereira de Sousa Guedes; Evandro Leite de Souza
Journal:  Arch Microbiol       Date:  2021-12-20       Impact factor: 2.552

Review 3.  Anti-infective activities of lactobacillus strains in the human intestinal microbiota: from probiotics to gastrointestinal anti-infectious biotherapeutic agents.

Authors:  Vanessa Liévin-Le Moal; Alain L Servin
Journal:  Clin Microbiol Rev       Date:  2014-04       Impact factor: 26.132

Review 4.  Microbes central to human reproduction.

Authors:  Gregor Reid; Patrizia Brigidi; Jeremy P Burton; Nikhat Contractor; Sylvia Duncan; Emilie Fargier; Colin Hill; Sarah Lebeer; Rocio Martín; Andrew J McBain; Gil Mor; Catherine O'Neill; Juan Miguel Rodríguez; Jonathan Swann; Saskia van Hemert; Juliett Ansell
Journal:  Am J Reprod Immunol       Date:  2014-09-24       Impact factor: 3.886

Review 5.  Assessing Viability and Stress Tolerance of Probiotics-A Review.

Authors:  Ulrika Wendel
Journal:  Front Microbiol       Date:  2022-01-27       Impact factor: 5.640

6.  Assessment of Probiotic Viability during Cheddar Cheese Manufacture and Ripening Using Propidium Monoazide-PCR Quantification.

Authors:  Emilie Desfossés-Foucault; Véronique Dussault-Lepage; Clémentine Le Boucher; Patricia Savard; Gisèle Lapointe; Denis Roy
Journal:  Front Microbiol       Date:  2012-10-04       Impact factor: 5.640

Review 7.  Evolution of microbiological analytical methods for dairy industry needs.

Authors:  Danièle Sohier; Sonia Pavan; Armelle Riou; Jérôme Combrisson; Florence Postollec
Journal:  Front Microbiol       Date:  2014-02-07       Impact factor: 5.640
  7 in total

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