Literature DB >> 16819938

Comment on: Excitation-emission fluorescence spectroscopy combined with three-way methods of analysis as a complementary technique for olive oil characterization.

Maurizio Zandomeneghi, Laura Carbonaro, Giorgia Zandomeneghi.   

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Year:  2006        PMID： 16819938     DOI： 10.1021/jf0605648

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


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  2 in total

1.  Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils.

Authors:  F Lia; A Morote Castellano; M Zammit-Mangion; C Farrugia
Journal:  J Food Sci Technol       Date:  2018-03-24       Impact factor: 2.701

2.  Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils.

Authors:  Frederick Lia; Marion Zammit-Mangion; Claude Farrugia
Journal:  J Food Sci Technol       Date:  2022-02-18       Impact factor: 3.117
  2 in total

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