Literature DB >> 16810450

Enhancement of xylitol productivity and yield using a xylitol dehydrogenase gene-disrupted mutant of Candida tropicalis under fully aerobic conditions.

Byoung Sam Ko1, Chang Hoon Rhee, Jung Hoe Kim.   

Abstract

The effects of glycerol and the oxygen transfer rate on the xylitol production rate by a xylitol dehydrogenase gene (XYL2)-disrupted mutant of Candida tropicalis were investigated. The mutant produced xylitol near the almost yield of 100% from D: -xylose using glycerol as a co-substrate for cell growth and NADPH regeneration: 50 g D: -xylose l(-1) was completely converted into xylitol when at least 20 g glycerol l(-1) was used as a co-substrate. The xylitol production rate increased with the O(2) transfer rate until saturation and it was not necessary to control the dissolved O(2) tension precisely. Under the optimum conditions, the volumetric productivity and xylitol yield were 3.2 g l(-1) h(-1) and 97% (w/w), respectively.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16810450     DOI: 10.1007/s10529-006-9068-9

Source DB:  PubMed          Journal:  Biotechnol Lett        ISSN: 0141-5492            Impact factor:   2.461


  4 in total

1.  Role of glycerol addition on xylose-to-xylitol bioconversion by Candida guilliermondii.

Authors:  Priscila V Arruda; Maria G A Felipe
Journal:  Curr Microbiol       Date:  2008-11-25       Impact factor: 2.188

2.  Xylitol production is increased by expression of codon-optimized Neurospora crassa xylose reductase gene in Candida tropicalis.

Authors:  Woo Young Jeon; Byoung Hoon Yoon; Byoung Sam Ko; Woo Yong Shim; Jung Hoe Kim
Journal:  Bioprocess Biosyst Eng       Date:  2011-09-16       Impact factor: 3.210

3.  Optimized Production of Xylitol from Xylose Using a Hyper-Acidophilic Candida tropicalis.

Authors:  Elena Tamburini; Stefania Costa; Maria Gabriella Marchetti; Paola Pedrini
Journal:  Biomolecules       Date:  2015-08-19

4.  Identification of genes involved in xylose metabolism of Meyerozyma guilliermondii and their genetic engineering for increased xylitol production.

Authors:  Denise Atzmüller; Nadine Ullmann; Alexander Zwirzitz
Journal:  AMB Express       Date:  2020-04-20       Impact factor: 3.298

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.