| Literature DB >> 16809905 |
Francesco Savino1, Stefano Maccario, Carla Guidi, Emanuele Castagno, Daniela Farinasso, Francesco Cresi, Leandra Silvestro, Gian Carlo Mussa.
Abstract
Methemoglobinemia is not a rare condition arising from the exposure to hemoglobin-oxidizing agents such as nitrates-nitrites present in well water or vegetables. Infants < 3 months of age are more susceptible than adults because of lower amounts of a key enzyme, NADH-cytochrome b5 reductase, which converts methemoglobin back to hemoglobin. We report 2 infants, aged respectively 2 and 1 months, suffering from methemoglobinemia, fed with a formula that was reconstituted with a high concentration of courgette soup to resolve constipation. They developed a severe cyanosis with methemoglobinemia (respectively 30.4 and 27%) and were hospitalized and treated with methylene blue at 1%. After 12 h the syndrome was completely resolved. Home-prepared infant foods containing vegetables are potential causes of methemoglobinemia. It is important not to feed infants with vegetables having a high nitrate content (e.g., courgette, spinach, beets and green beans) to resolve constipation since, particularly in the first months of life, they may cause severe methemoglobinemia. Copyright 2006 S. Karger AG, Basel.Entities:
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Year: 2006 PMID: 16809905 DOI: 10.1159/000094301
Source DB: PubMed Journal: Ann Nutr Metab ISSN: 0250-6807 Impact factor: 3.374