Literature DB >> 1680307

Control of urea synthesis and ammonia utilization in protein deprivation and refeeding.

V Felipo1, M D Miñana, S Grisolía.   

Abstract

Rats were fed a standard diet (20% protein) or a protein-free diet for up to 65 days. After 20 days on the protein-free diet some rats were refed the standard diet. By the 20th day the rats fed the protein-free diet showed a blood ammonia level approximately 70% higher than controls and urea excretion decreased approximately 20-fold. At this time the liver acetylglutamate decreased to approximately one-fifth of the initial and control levels, returning to normal after 3 days of refeeding the standard diet, with a concomitant increase in urea excretion. The protein-deficient diet resulted in decreased activities of liver enzymes related to ammonia metabolism. All enzyme activities assayed returned to normal values rapidly upon refeeding the standard diet, except hepatic carbamylphosphate synthetase, glutamine synthetase, and glutaminase, which took approximately 1 month to return to control values. The findings presented here are consistent with the view that urea production is controlled, at least under certain conditions, by acetylglutamate, the physiological activator of carbamylphosphate synthetase.

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Year:  1991        PMID: 1680307     DOI: 10.1016/0003-9861(91)90371-o

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  2 in total

1.  Refeeding encephalopathy in a patient with severe hypophosphataemia and hyperammonaemia.

Authors:  S Becker; G Dam; C L Hvas
Journal:  Eur J Clin Nutr       Date:  2014-11-12       Impact factor: 4.016

2.  Inversion of allosteric effect of arginine on N-acetylglutamate synthase, a molecular marker for evolution of tetrapods.

Authors:  Nantaporn Haskins; Maria Panglao; Qiuhao Qu; Himani Majumdar; Juan Cabrera-Luque; Hiroki Morizono; Mendel Tuchman; Ljubica Caldovic
Journal:  BMC Biochem       Date:  2008-09-18       Impact factor: 4.059

  2 in total

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