Literature DB >> 16802328

Quantification of astaxanthin in shrimp waste hydrolysate by HPLC.

J López-Cervantes1, D I Sánchez-Machado, M A Gutiérrez-Coronado, N J Ríos-Vázquez.   

Abstract

In the present study, a simple and rapid reversed-phase HPLC method for the determination of astaxanthin in shrimp waste hydrolysate has been developed and validated. The analytical procedure involves the direct extraction of astaxanthin from the lipid fraction with methanol. The analytical column, SS Exil ODS, was operated at 25C. The mobile phase consisted of a mixture of water:methanol:dichloromethane:acetonitrile (4.5:28:22:45.5 v/v/v/v) at a flow rate of 1.0 mL/min. Detection and identification were performed using a photodiode array detector (lambda(detection) = 476 nm). The proposed HPLC method showed adequate linearity, repeatability and accuracy.

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Year:  2006        PMID: 16802328     DOI: 10.1002/bmc.676

Source DB:  PubMed          Journal:  Biomed Chromatogr        ISSN: 0269-3879            Impact factor:   1.902


  5 in total

1.  Krill oil alleviates oxidative stress, iron accumulation and fibrosis in the liver and spleen of iron-overload rats.

Authors:  Manar G Helal; Dalia H El-Kashef
Journal:  Environ Sci Pollut Res Int       Date:  2019-12-10       Impact factor: 4.223

2.  Biological Extraction, HPLC Quantification and Medical Applications of Astaxanthin Extracted from Crawfish "Procambarus clarkii" Exoskeleton By-Product.

Authors:  Salwa Hamdi; Nour Elsayed; Mohamed Algayar; Verina Ishak; Mariam Ahmed; Sara Ahmed; Mohamed Kamal; Mohamed Abd El-Ghany
Journal:  Biology (Basel)       Date:  2022-08-13

3.  Response surface methodology for ultrasound-assisted extraction of astaxanthin from Haematococcus pluvialis.

Authors:  Tang-Bin Zou; Qing Jia; Hua-Wen Li; Chang-Xiu Wang; Hong-Fu Wu
Journal:  Mar Drugs       Date:  2013-05-21       Impact factor: 5.118

4.  Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet.

Authors:  Chenyang Lu; Tingting Sun; Yanyan Li; Dijun Zhang; Jun Zhou; Xiurong Su
Journal:  Front Microbiol       Date:  2017-05-17       Impact factor: 5.640

5.  Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice.

Authors:  Chenxi Cui; Yanyan Li; Hang Gao; Hongyan Zhang; Jiaojiao Han; Dijun Zhang; Ye Li; Jun Zhou; Chenyang Lu; Xiurong Su
Journal:  PLoS One       Date:  2017-10-09       Impact factor: 3.240

  5 in total

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