Literature DB >> 16797292

The impact of daily sodium intake on posttransplant hypertension in kidney allograft recipients.

K Keven1, S Yalçin, B Canbakan, S Kutlay, S Sengül, S Erturk, B Erbay.   

Abstract

INTRODUCTION: Posttransplant hypertension is a well-known risk factor for long-term allograft failure and mortality in kidney recipients. Although dietary sodium restriction is a widely recommended nonpharmacological measure for control of blood pressure (BP), no detailed investigation has been conducted regarding the impact of dietary sodium restriction on this condition.
METHODS: Thirty-two patients on antihypertensive treatment completed the study. They were randomly divided into two groups: controls (group 1) versus strict sodium diet (group 2; 80 to 100 mmol sodium daily). After randomization, 24-hour urine for sodium measurement, BP, and allograft functions were recorded at baseline and after 3 months. BP treatment was reevaluated at each visit throughout the study.
RESULTS: At baseline, there was no significant difference in age, sex, serum creatinine, systolic and diastolic BP, antihypertensive drugs, or 24-hour urinary sodium levels between the groups. After 3 months, daily urinary sodium excretion (from 190+/-75 to 106+/-48 mEq/d, P<.0001), systolic BP (from 146+/-21 to 116+/-11 mm Hg), and diastolic BP (from 89+/-8 to 72+/-10 mm Hg) had significantly decreased in group 2, while no significant changes were observed in group 1.
CONCLUSION: Low sodium intake in combination with antihypertensive treatment appears to efficiently control BP in kidney allograft recipients with hypertension. Twenty-four-hour urinary sodium excretion should be checked regularly in these patients as a useful marker to indicate whether the patient complies with low sodium intake.

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Year:  2006        PMID: 16797292     DOI: 10.1016/j.transproceed.2006.02.103

Source DB:  PubMed          Journal:  Transplant Proc        ISSN: 0041-1345            Impact factor:   1.066


  10 in total

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Review 2.  Dietary sodium in chronic kidney disease: a comprehensive approach.

Authors:  Julie A Wright; Kerri L Cavanaugh
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Review 3.  Assessment and management of hypertension in transplant patients.

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4.  Dietary sodium alters the prevalence of electrocardiogram determined left ventricular hypertrophy in hypertension.

Authors:  Anand Vaidya; Rhonda Bentley-Lewis; Xavier Jeunemaitre; Gail K Adler; Jonathan S Williams
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6.  Urinary and dietary sodium and potassium associated with blood pressure control in treated hypertensive kidney transplant recipients: an observational study.

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7.  Effect of a low-salt diet on chronic kidney disease outcomes: a systematic review and meta-analysis.

Authors:  Honghong Shi; Xiaole Su; Chunfang Li; Wenjuan Guo; Lihua Wang
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Review 8.  The modulatory effect of high salt on immune cells and related diseases.

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Review 9.  Hypertension after renal transplant.

Authors:  Fasika Tedla; Rick Hayashi; Samy I McFarlane; Moro O Salifu
Journal:  J Clin Hypertens (Greenwich)       Date:  2007-07       Impact factor: 3.738

10.  Altered dietary salt intake for people with chronic kidney disease.

Authors:  Emma J McMahon; Katrina L Campbell; Judith D Bauer; David W Mudge; Jaimon T Kelly
Journal:  Cochrane Database Syst Rev       Date:  2021-06-24
  10 in total

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