Literature DB >> 16797063

Behavioral and genoprotective effects of Vaccinium berries intake in mice.

Daniela Barros1, Olavo B Amaral, Ivan Izquierdo, Laura Geracitano, Maria do Carmo Bassols Raseira, Amélia Teresinha Henriques, Maria Rosana Ramirez.   

Abstract

Studies have shown that supplementation with berries rich in anthocyanins are effective in reducing oxidative stress associated with aging, and are beneficial in reversing age-related neuronal and behavioral changes. However, there are few reports on other biological activities of these polyphenols, such as genoprotective effects. The present experiments were performed to study the possible effects of 30-day administration of a lyophilized extract of Vaccinium ashei berries on cognitive performance using step-down inhibitory avoidance, open-field habituation and elevated plus-maze tasks, as well as on DNA damage in the hippocampus and cerebral cortex. The present study showed that the extract significantly enhanced long-term memory in the inhibitory avoidance task, induced an increase in the number of crossings during open-field habituation and had an anxiolytic effect in the elevated plus-maze task. Moreover, the extract reduced oxidative DNA damage in brain tissue in vitro. These results suggest that supplementation with V. ashei berries to mice improves performance on memory tasks and has a protective effect on DNA damage, possibly due to the antioxidant activity of polyphenols, including anthocyanins.

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Year:  2006        PMID: 16797063     DOI: 10.1016/j.pbb.2006.05.001

Source DB:  PubMed          Journal:  Pharmacol Biochem Behav        ISSN: 0091-3057            Impact factor:   3.533


  33 in total

1.  Preliminary studies on the antinociceptive activity of Vaccinium ashei berry in experimental animal models.

Authors:  Maria Rosana Ramirez; Leandra Guterres; Odila E Dickel; Micheli R de Castro; Amelia T Henriques; Márcia M de Souza; Daniela Martí Barros
Journal:  J Med Food       Date:  2010-04       Impact factor: 2.786

2.  Effects of bilberry on deoxyribonucleic Acid damage and oxidant-antioxidant balance in the lens, induced by ultraviolet radiation.

Authors:  Eman Mohamed Aly; Mervat Ahmed Ali
Journal:  Malays J Med Sci       Date:  2014-01

Review 3.  Effects of polyphenols on brain ageing and Alzheimer's disease: focus on mitochondria.

Authors:  Sebastian Schaffer; Heike Asseburg; Sabine Kuntz; Walter E Muller; Gunter P Eckert
Journal:  Mol Neurobiol       Date:  2012-06-17       Impact factor: 5.590

Review 4.  Anthocyanins: are they beneficial in treating ethanol neurotoxicity?

Authors:  Gang Chen; Jia Luo
Journal:  Neurotox Res       Date:  2009-07-10       Impact factor: 3.911

5.  Oxidative stress and food supplementation with antioxidants in therapy dogs.

Authors:  Sara Sechi; Filippo Fiore; Francesca Chiavolelli; Corrado Dimauro; Anna Nudda; Raffaella Cocco
Journal:  Can J Vet Res       Date:  2017-07       Impact factor: 1.310

6.  Flavonoids and cognitive function: a review of human randomized controlled trial studies and recommendations for future studies.

Authors:  Anna L Macready; Orla B Kennedy; Judi A Ellis; Claire M Williams; Jeremy P E Spencer; Laurie T Butler
Journal:  Genes Nutr       Date:  2009-08-13       Impact factor: 5.523

7.  Anthocyanins protect against ethanol-induced neuronal apoptosis via GABAB1 receptors intracellular signaling in prenatal rat hippocampal neurons.

Authors:  Shahid Ali Shah; Ikram Ullah; Hae Young Lee; Myeong Ok Kim
Journal:  Mol Neurobiol       Date:  2013-05-04       Impact factor: 5.590

Review 8.  Role of phytochemicals as nutraceuticals for cognitive functions affected in ageing.

Authors:  Melanie-Jayne R Howes; Nicolette S L Perry; Carlos Vásquez-Londoño; Elaine K Perry
Journal:  Br J Pharmacol       Date:  2020-02-03       Impact factor: 8.739

9.  The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanisms.

Authors:  Catarina Rendeiro; Jeremy P E Spencer; David Vauzour; Laurie T Butler; Judi A Ellis; Claire M Williams
Journal:  Genes Nutr       Date:  2009-09-02       Impact factor: 5.523

Review 10.  Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases.

Authors:  Daniele Del Rio; Ana Rodriguez-Mateos; Jeremy P E Spencer; Massimiliano Tognolini; Gina Borges; Alan Crozier
Journal:  Antioxid Redox Signal       Date:  2012-08-27       Impact factor: 8.401

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