Literature DB >> 1679556

Umami: proceedings of the Second International Symposium on umami. Taormina, Sicily, Italy, October 7-10, 1990.

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Year:  1991        PMID： 1679556

Source DB:  PubMed          Journal:  Physiol Behav        ISSN： 0031-9384


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Review 1.  Umami the Fifth Basic Taste: History of Studies on Receptor Mechanisms and Role as a Food Flavor.

Authors:  Kenzo Kurihara
Journal:  Biomed Res Int       Date:  2015-07-12       Impact factor: 3.411
  1 in total

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