Literature DB >> 16794338

Capsinoid is biosynthesized from phenylalanine and valine in a non-pungent pepper, Capsicum annuum L. cv. CH-19 sweet.

Kouzou Sutoh1, Kenji Kobata, Susumu Yazawa, Tatsuo Watanabe.   

Abstract

The biosynthetic pathway of capsinoid in 'CH-19 Sweet' was investigated. [(3)H]Valine and [(14)C]phenylalanine were injected into the fruits of the intact plant. Both of radioactivities were detected in capsinoid fractions. (14)C radioactivity was observed in phenylpropanoid compounds, and in vanillin, vanillylamine, vanillyl alcohol, and vanillic acid. We confirmed that capsinoid is biosynthesized from phenylalanine and valine.

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Year:  2006        PMID: 16794338     DOI: 10.1271/bbb.50665

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  4 in total

Review 1.  Molecular biology of capsaicinoid biosynthesis in chili pepper (Capsicum spp.).

Authors:  Cesar Aza-González; Hector G Núñez-Palenius; Neftalí Ochoa-Alejo
Journal:  Plant Cell Rep       Date:  2010-12-14       Impact factor: 4.570

2.  Biocatalytic potential of vanillin aminotransferase from Capsicum chinense.

Authors:  Nora Weber; Abdelrahman Ismail; Marie Gorwa-Grauslund; Magnus Carlquist
Journal:  BMC Biotechnol       Date:  2014-04-09       Impact factor: 2.563

3.  Vanillin reduction in the biosynthetic pathway of capsiate, a non-pungent component of Capsicum fruits, is catalyzed by cinnamyl alcohol dehydrogenase.

Authors:  Kaori Sano; Yuya Uzawa; Itsuki Kaneshima; Saika Nakasato; Masashi Hashimoto; Yoshiyuki Tanaka; Sachie Nakatani; Kenji Kobata
Journal:  Sci Rep       Date:  2022-07-20       Impact factor: 4.996

Review 4.  Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward.

Authors:  Solanki Bal; Amit Baran Sharangi; Tarun Kumar Upadhyay; Fahad Khan; Pratibha Pandey; Samra Siddiqui; Mohd Saeed; Hae-Jeung Lee; Dharmendra K Yadav
Journal:  Molecules       Date:  2022-09-27       Impact factor: 4.927

  4 in total

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