Literature DB >> 16793521

Heterologous expression, purification, refolding, and structural-functional characterization of EP-B2, a self-activating barley cysteine endoprotease.

Michael T Bethune1, Pavel Strop, Yinyan Tang, Ludvig M Sollid, Chaitan Khosla.   

Abstract

We describe the heterologous expression in Escherichia coli of the proenzyme precursor to EP-B2, a cysteine endoprotease from germinating barley seeds. High yields (50 mg/l) of recombinant proEP-B2 were obtained from E. coli inclusion bodies in shake flask cultures following purification and refolding. The zymogen was rapidly autoactivated to its mature form under acidic conditions at a rate independent of proEP-B2 concentration, suggesting a cis mechanism of autoactivation. Mature EP-B2 was stable and active over a wide pH range and efficiently hydrolyzed a recombinant wheat gluten protein, alpha2-gliadin, at sequences with known immunotoxicity in celiac sprue patients. The X-ray crystal structure of mature EP-B2 bound to leupeptin was solved to 2.2 A resolution and provided atomic insights into the observed subsite specificity of the endoprotease. Our findings suggest that orally administered proEP-B2 may be especially well suited for treatment of celiac sprue.

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Year:  2006        PMID: 16793521     DOI: 10.1016/j.chembiol.2006.04.008

Source DB:  PubMed          Journal:  Chem Biol        ISSN: 1074-5521


  35 in total

1.  Subclassification and biochemical analysis of plant papain-like cysteine proteases displays subfamily-specific characteristics.

Authors:  Kerstin H Richau; Farnusch Kaschani; Martijn Verdoes; Twinkal C Pansuriya; Sherry Niessen; Kurt Stüber; Tom Colby; Hermen S Overkleeft; Matthew Bogyo; Renier A L Van der Hoorn
Journal:  Plant Physiol       Date:  2012-02-27       Impact factor: 8.340

Review 2.  Targeted modification of wheat grain protein to reduce the content of celiac causing epitopes.

Authors:  C Osorio; N Wen; R Gemini; R Zemetra; D von Wettstein; S Rustgi
Journal:  Funct Integr Genomics       Date:  2012-06-26       Impact factor: 3.410

3.  Enzymatic and Structural Characterization of the Major Endopeptidase in the Venus Flytrap Digestion Fluid.

Authors:  Michael W Risør; Line R Thomsen; Kristian W Sanggaard; Tania A Nielsen; Ida B Thøgersen; Marie V Lukassen; Litten Rossen; Irene Garcia-Ferrer; Tibisay Guevara; Carsten Scavenius; Ernst Meinjohanns; F Xavier Gomis-Rüth; Jan J Enghild
Journal:  J Biol Chem       Date:  2015-12-01       Impact factor: 5.157

4.  Novel proteases from the genome of the carnivorous plant Drosera capensis: Structural prediction and comparative analysis.

Authors:  Carter T Butts; Jan C Bierma; Rachel W Martin
Journal:  Proteins       Date:  2016-07-13

Review 5.  Therapeutic approaches for celiac disease.

Authors:  Nicholas M Plugis; Chaitan Khosla
Journal:  Best Pract Res Clin Gastroenterol       Date:  2015-05-09       Impact factor: 3.043

6.  Safety, tolerability, and activity of ALV003: results from two phase 1 single, escalating-dose clinical trials.

Authors:  Matthew Siegel; Mitchell E Garber; Andrew G Spencer; Wendy Botwick; Pawan Kumar; Robert N Williams; Kenji Kozuka; Revati Shreeniwas; Vijaya Pratha; Daniel C Adelman
Journal:  Dig Dis Sci       Date:  2011-09-23       Impact factor: 3.199

7.  Effect of Rothia mucilaginosa enzymes on gliadin (gluten) structure, deamidation, and immunogenic epitopes relevant to celiac disease.

Authors:  Na Tian; Guoxian Wei; Detlef Schuppan; Eva J Helmerhorst
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2014-08-21       Impact factor: 4.052

8.  Interferon-gamma released by gluten-stimulated celiac disease-specific intestinal T cells enhances the transepithelial flux of gluten peptides.

Authors:  Michael T Bethune; Matthew Siegel; Samuel Howles-Banerji; Chaitan Khosla
Journal:  J Pharmacol Exp Ther       Date:  2009-02-13       Impact factor: 4.030

9.  Noninflammatory gluten peptide analogs as biomarkers for celiac sprue.

Authors:  Michael T Bethune; Mónica Crespo-Bosque; Elin Bergseng; Kaushiki Mazumdar; Lara Doyle; Karol Sestak; Ludvig M Sollid; Chaitan Khosla
Journal:  Chem Biol       Date:  2009-08-28

10.  A food-grade enzyme preparation with modest gluten detoxification properties.

Authors:  Jennifer Ehren; Belen Morón; Edith Martin; Michael T Bethune; Gary M Gray; Chaitan Khosla
Journal:  PLoS One       Date:  2009-07-21       Impact factor: 3.240

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