Literature DB >> 16792067

Liquid chromatographic analysis of aflatoxin using post-column photochemical derivatization: collaborative study.

Arthur E Waltking1, David Wilson.   

Abstract

Aflatoxin analysis, with post-column derivatization using a photochemical reactor for enhanced detection (PHRED) system for derivatization, has been compared to the officially recognized iodine and Kobra cell derivatization systems. This photochemical system has been extensively used for screening peanuts by some U.S. Department of Agriculture laboratories for many years. From their periodic method checks, using standard spiked samples, an 80 sample series with each of the 3 derivatization methods was statistically analyzed. Paired comparisons, using the same sample extract, were also made between the PHRED and one of the other 2 methods, among laboratories in 4 different countries, on a variety of naturally contaminated commodity products. The differences between the techniques were not significant for peanuts, but for corn the photochemical system consistently gave slightly higher values for aflatoxins B1 and B2 than the Kobra cell method. However, a comparison of all sample results showed no significant differences between methods. The Pearson correlation coefficients for aflatoxin B1 in 102 test samples and aflatoxin B2 in 94 test samples were 0.9994 and 0.9874, respectively. The probability factor was P < 0.0001, and the t-tests were not significantly different except for the corn. These indicated that the PHRED system is equivalent to the iodine and Kobra cell methods for peanuts relative to the current official procedures, but the PHRED system has a slightly high bias for corn compared to the iodine and Kobra cell systems.

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Year:  2006        PMID: 16792067

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  5 in total

1.  Rapid analytical method for the determination of aflatoxins in plant-derived dietary supplement and cosmetic oils.

Authors:  Noreen Mahoney; Russell J Molyneux
Journal:  J Agric Food Chem       Date:  2010-04-14       Impact factor: 5.279

2.  Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods.

Authors:  So Young Woo; Hyun Ee Ok; Sang Yoo Lee; A-Yeong Jeong; Tae Kyun Jeong; Hyang Sook Chun
Journal:  Food Sci Biotechnol       Date:  2022-02-28       Impact factor: 2.391

3.  Co-overexpression of Brassica juncea NPR1 (BjNPR1) and Trigonella foenum-graecum defensin (Tfgd) in transgenic peanut provides comprehensive but varied protection against Aspergillus flavus and Cercospora arachidicola.

Authors:  S Sundaresha; Sreevathsa Rohini; V K Appanna; Manoj-Kumar Arthikala; N B Shanmugam; N B Shashibhushan; C M Hari Kishore; R Pannerselvam; P B Kirti; M Udayakumar
Journal:  Plant Cell Rep       Date:  2016-03-08       Impact factor: 4.570

Review 4.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

5.  Fungal flora and aflatoxin contamination in Pakistani wheat kernels (Triticum aestivum L.) and their attribution in seed germination.

Authors:  Muhammad Asif Asghar; Aftab Ahmed; Javed Iqbal; Erum Zahir; Hina Nauman
Journal:  J Food Drug Anal       Date:  2016-05-02       Impact factor: 6.157

  5 in total

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