Literature DB >> 16791908

A 3D structural and conformational study of procyanidin dimers in water and hydro-alcoholic media as viewed by NMR and molecular modeling.

Isabelle Tarascou1, Karine Barathieu, Cécile Simon, Marie-Agnès Ducasse, Yann André, Eric Fouquet, Erick J Dufourc, Victor de Freitas, Michel Laguerre, Isabelle Pianet.   

Abstract

The three-dimensional structures of 5 procyanidin dimers have been determined in a hydro-alcoholic medium and in water using 2D NMR and molecular mechanics. They are made from monomers of catechin (CAT) and epicatechin (EPI)-B1: EPI-CAT, B2: EPI-EPI, B3: CAT-CAT, B4: CAT-EPI and B2g: EPI-EPI-3-O-gallate. These tannins exist in two conformations that are in slow exchange in the NMR timescale (s), one is compact and the other extended. The compact form is found to dominate (76-98%) when the dimer is made of at least one CAT monomer (B1, B3, B4). Both forms are found in even proportions only in the case of procyanidin B2. The latter tannin can be converted into a dominant compact form when the lower EPI unit is galloylated. The finding of a predominant compact form for procyanidin dimers is discussed in relation with tannin-saliva protein interactions that are of importance for the wine-tasting/making processes. Copyright (c) 2006 John Wiley & Sons, Ltd.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16791908     DOI: 10.1002/mrc.1867

Source DB:  PubMed          Journal:  Magn Reson Chem        ISSN: 0749-1581            Impact factor:   2.447


  11 in total

1.  Preparation of an acid butanol standard from fresh apples.

Authors:  Chunmei Li; John D Trombley; Michael A Schmidt; Ann E Hagerman
Journal:  J Chem Ecol       Date:  2010-04-09       Impact factor: 2.626

2.  Targeting Trimeric and Tetrameric Proanthocyanidins of Cinnamomum verum Bark as Bioactives for Dental Therapies.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; James B McAlpine; Ariene A Leme-Kraus; Ana K Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2020-11-05       Impact factor: 4.050

3.  Subtle Chemical Shifts Explain the NMR Fingerprints of Oligomeric Proanthocyanidins with High Dentin Biomodification Potency.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; Jonathan Bisson; James B McAlpine; Ariene A Leme; Cristina M P Vidal; Benjamin Ramirez; Matthias Niemitz; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Org Chem       Date:  2015-07-27       Impact factor: 4.354

Review 4.  Wine and grape tannin interactions with salivary proteins and their impact on astringency: a review of current research.

Authors:  Jacqui M McRae; James A Kennedy
Journal:  Molecules       Date:  2011-03-11       Impact factor: 4.411

Review 5.  Biosynthesis and genetic regulation of proanthocyanidins in plants.

Authors:  Fei He; Qiu-Hong Pan; Ying Shi; Chang-Qing Duan
Journal:  Molecules       Date:  2008-10-28       Impact factor: 4.411

6.  Procyanidin B2 3″-O-gallate Isolated from Reynoutria elliptica Prevents Glutamate-Induced HT22 Cell Death by Blocking the Accumulation of Intracellular Reactive Oxygen Species.

Authors:  Ji Hoon Song; Sil Kim; Jae Sik Yu; Do Hwi Park; Song-Yi Kim; Ki Sung Kang; Sullim Lee; Ki Hyun Kim
Journal:  Biomolecules       Date:  2019-08-26

7.  Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Bioactive Compounds from the Fruits of Livistona chinensis Based on Network Pharmacology Prediction.

Authors:  Yuwei Wang; Jianxiu Zhai; Dan Yang; Na Han; Zhe Liu; Zhihui Liu; Sikai Li; Jun Yin
Journal:  Oxid Med Cell Longev       Date:  2021-10-18       Impact factor: 6.543

8.  Secondary metabolites in durian seeds: oligomeric proanthocyanidins.

Authors:  Yuancai Liu; Shengbao Feng; Lixia Song; Guangyuan He; Mingjie Chen; Dejian Huang
Journal:  Molecules       Date:  2013-11-15       Impact factor: 4.411

9.  Characterization of Red Wine Proanthocyanidins Using a Putative Proanthocyanidin Database, Amide Hydrophilic Interaction Liquid Chromatography (HILIC), and Time-of-Flight Mass Spectrometry.

Authors:  Scott Frost; Larry A Lerno; Jerry Zweigenbaum; Hildegarde Heymann; Susan E Ebeler
Journal:  Molecules       Date:  2018-10-18       Impact factor: 4.411

10.  The Secondary Structure of a Major Wine Protein is Modified upon Interaction with Polyphenols.

Authors:  Mattia Di Gaspero; Paolo Ruzza; Rohanah Hussain; Claudia Honisch; Barbara Biondi; Giuliano Siligardi; Matteo Marangon; Andrea Curioni; Simone Vincenzi
Journal:  Molecules       Date:  2020-04-03       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.