Literature DB >> 16790369

Two-step purification of scutellarin from Erigeron breviscapus (vant.) Hand. Mazz. by high-speed counter-current chromatography.

Min Gao1, Ming Gu, Chun-Zhao Liu.   

Abstract

Scutellarin, a flavone glycoside, popularly applied for the treatment of cardiopathy, has been purified in two-step purification by high-speed counter-current chromatography (HSCCC) from Erigeron breviscapus (vant.) Hand. Mazz. (Deng-zhan-hua in Chinese), a well-known traditional Chinese medicinal plant for heart disease. Two solvent systems, n-hexane-ethyl acetate-methanol-acetic acid-water (1:6:1.5:1:4, v/v/v/v/v) and ethyl acetate-n-butanol-acetonitrile-0.1% HCl (5:2:5:10, v/v/v/v) were used for the two-step purification. The purity of the collected fraction of scutellarin was 95.6%. This study supplies a new alternative method for purification of scutellarin.

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Year:  2006        PMID: 16790369     DOI: 10.1016/j.jchromb.2006.04.030

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  4 in total

1.  Plant regeneration of Erigeron breviscapus (vant.) Hand. Mazz. and its chromatographic fingerprint analysis for quality control.

Authors:  Chun-Zhao Liu; Min Gao; Bin Guo
Journal:  Plant Cell Rep       Date:  2007-10-16       Impact factor: 4.570

2.  Visual field protective effect of Erigeron breviscapus (vant.) Hand. Mazz. extract on glaucoma with controlled intraocular pressure: a randomized, double-blind, clinical trial.

Authors:  Yisheng Zhong; Minhong Xiang; Wen Ye; Yu Cheng; Youqin Jiang
Journal:  Drugs R D       Date:  2010

Review 3.  Rational Basis for Nutraceuticals in the Treatment of Glaucoma.

Authors:  Luigi Antonio Morrone; Laura Rombola; Annagrazia Adornetto; Maria Tiziana Corasaniti; Rossella Russo
Journal:  Curr Neuropharmacol       Date:  2018       Impact factor: 7.363

4.  Determination of scutellarin in breviscapine preparations using quantitative proton nuclear magnetic resonance spectroscopy.

Authors:  Zhenzuo Jiang; Jing Yang; Yujiao Jiao; Wayne Li; Xin Chai; Lei Zhang; Miaomiao Jiang; Yuefei Wang
Journal:  J Food Drug Anal       Date:  2016-02-23       Impact factor: 6.157

  4 in total

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