Literature DB >> 16788747

Methylmercury concentrations in fish from tidal waters of the Chesapeake bay.

Robert P Mason1, Deborah Heyes, Auja Sveinsdottir.   

Abstract

Striped bass (Morone saxatilis), white perch (Morone Americana), and largemouth bass (Micropterus salmoides) were collected in the Chesapeake Bay mainstem and tributaries and analyzed for total mercury (Hg) and methylmercury (MeHg) content. Striped bass are anadromous, whereas white perch and largemouth bass are resident species, and the largemouth bass are also restricted to the tidal fresh portion of the Bay. Total Hg and MeHg concentrations in striped bass increased with fish size, and large fish (>7.5 kg wet weight) tended to have MeHg concentrations of 300 ng g(-1) or greater. On average, the striped bass MeHg concentration was 120 +/- 100 ng g(-1) and the fraction of the total Hg as MeHg was 65 +/- 22%. Reasons for the lower relative MeHg content are discussed. Otolith strontium/calcium ratios were also determined to examine whether migration had a significant impact on MeHg content in striped bass. Resident fish did appear to have a higher MeHg burden than the more migratory fish of similar size. Largemouth bass and white perch tended to have low MeHg content (respectively, 14 +/- 7 and 13 +/- 11 ng g(-1); all fish <1 kg wet weight), and the white perch also had a low %MeHg (28 +/- 14%), reflecting their mostly planktivorous lifestyle. A comparison of largemouth bass and striped bass MeHg concentrations for the estuarine fish with those of fish in Maryland reservoirs of similar size showed that the estuarine fish have much lower MeHg burdens. Differences in MeHg concentration in the estuarine waters compared to the reservoir waters likely account for much of this difference, although the importance of other factors is also discussed.

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Year:  2006        PMID: 16788747     DOI: 10.1007/s00244-004-0230-x

Source DB:  PubMed          Journal:  Arch Environ Contam Toxicol        ISSN: 0090-4341            Impact factor:   2.804


  10 in total

1.  Mercury contamination in Southern New England coastal fisheries and dietary habits of recreational anglers and their families: Implications to human health and issuance of consumption advisories.

Authors:  David L Taylor; Patrick R Williamson
Journal:  Mar Pollut Bull       Date:  2016-09-02       Impact factor: 5.553

2.  Seasonal, locational and size variations in mercury and selenium levels in striped bass (Morone saxatilis) from New Jersey.

Authors:  Michael Gochfeld; Joanna Burger; Christian Jeitner; Mark Donio; Taryn Pittfield
Journal:  Environ Res       Date:  2012-01-09       Impact factor: 6.498

3.  Integrated mercury monitoring program for temperate estuarine and marine ecosystems on the North American Atlantic coast.

Authors:  David C Evers; Robert P Mason; Neil C Kamman; Celia Y Chen; Andrea L Bogomolni; David L Taylor; Chad R Hammerschmidt; Stephen H Jones; Neil M Burgess; Kenneth Munney; Katharine C Parsons
Journal:  Ecohealth       Date:  2009-03-18       Impact factor: 3.184

4.  Mercury concentrations in fish from a Sierra Nevada foothill reservoir located downstream from historic gold-mining operations.

Authors:  Michael K Saiki; Barbara A Martin; Thomas W May; Charles N Alpers
Journal:  Environ Monit Assess       Date:  2009-03-13       Impact factor: 2.513

5.  Reducing methylmercury accumulation in the food webs of San Francisco Bay and its local watersheds.

Authors:  J A Davis; R E Looker; D Yee; M Marvin-Di Pasquale; J L Grenier; C M Austin; L J McKee; B K Greenfield; R Brodberg; J D Blum
Journal:  Environ Res       Date:  2012-11-02       Impact factor: 6.498

6.  Mercury Levels in Freshwater Fish: Estimating Concentration with Fish Length to Determine Exposures Through Fish Consumption.

Authors:  Callum Hoyt Backstrom; Kate Buckman; Emily Molden; Celia Y Chen
Journal:  Arch Environ Contam Toxicol       Date:  2020-02-11       Impact factor: 2.804

7.  Mercury exposure from domestic and imported estuarine and marine fish in the U.S. seafood market.

Authors:  Elsie M Sunderland
Journal:  Environ Health Perspect       Date:  2006-11-20       Impact factor: 9.031

8.  Heavy Metals in Biota in Delaware Bay, NJ: Developing a Food Web Approach to Contaminants.

Authors:  Joanna Burger; Nellie Tsipoura; Larry Niles; Amanda Dey; Christian Jeitner; Michael Gochfeld
Journal:  Toxics       Date:  2019-06-13

9.  The influence of nutrient loading on methylmercury availability in Long Island estuaries.

Authors:  Celia Y Chen; Kate L Buckman; Amy Shaw; Amanda Curtis; Mariah Taylor; Mario Montesdeoca; Charles Driscoll
Journal:  Environ Pollut       Date:  2020-09-02       Impact factor: 8.071

10.  Meeting report: Methylmercury in marine ecosystems--from sources to seafood consumers.

Authors:  Celia Y Chen; Nancy Serrell; David C Evers; Bethany J Fleishman; Kathleen F Lambert; Jeri Weiss; Robert P Mason; Michael S Bank
Journal:  Environ Health Perspect       Date:  2008-07-23       Impact factor: 9.031

  10 in total

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