Literature DB >> 16787032

Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.

Lucia Castro-Vázquez1, M Consuelo Díaz-Maroto, M Soledad Pérez-Coello.   

Abstract

Honeydew honeys from holm-oak, oak, and forest were isolated for aroma compounds by simultaneous distillation-extraction and analyzed by gas chromatography-mass spectrometry. In all, 66 volatile components were identified and quantified. trans-Oak lactone, a characteristic volatile component of oak wood, is proposed as a new chemical marker for the plant origin of honeydew honeys. Other compounds, such as aminoacetophenone and propylanisol, could be considered characteristic of holm-oak honeydew honeys. A total of 15 volatile compounds presented odor activity values (OAVs) greater than 1, with phenylacetaldehyde and beta-damascenone being those with the highest OAVs.

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Year:  2006        PMID： 16787032     DOI： 10.1021/jf0604384

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  8 in total

1.  Molecular diversity of volatile compounds in rare willow (Salix spp.) honeydew honey: identification of chemical biomarkers.

Authors:  I Jerković; Z Marijanović; C I G Tuberoso; D Bubalo; N Kezić
Journal:  Mol Divers       Date:  2009-06-11       Impact factor: 2.943

2.  Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters.

Authors:  Greici Bergamo; Siluana Katia Tischer Seraglio; Luciano Valdemiro Gonzaga; Roseane Fett; Renata Dias de Mello Castanho Amboni; Carolinne Odebrecht Dias; Ana Carolina Oliveira Costa
Journal:  J Food Sci Technol       Date:  2019-04-10       Impact factor: 2.701

Review 3.  Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activities.

Authors:  Christy E Manyi-Loh; Roland N Ndip; Anna M Clarke
Journal:  Int J Mol Sci       Date:  2011-12-20       Impact factor: 5.923

4.  Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species.

Authors:  Praetinee Pattamayutanon; Sergio Angeli; Prodpran Thakeow; John Abraham; Terd Disayathanoowat; Panuwan Chantawannakul
Journal:  PLoS One       Date:  2017-02-13       Impact factor: 3.240

5.  Floral markers and biological activity of Saudi honey.

Authors:  Ibrahim A Alotibi; Steve M Harakeh; Mohammed Al-Mamary; Abdalbasit A Mariod; Soad K Al-Jaouni; Saad Al-Masaud; Mona G Alharbi; Rashad R Al-Hindi
Journal:  Saudi J Biol Sci       Date:  2018-05-29       Impact factor: 4.219

6.  Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol and other compounds.

Authors:  Igor Jerković; Gordana Hegić; Zvonimir Marijanović; Dragan Bubalo
Journal:  Molecules       Date:  2010-04-22       Impact factor: 4.411

7.  The trisaccharide melezitose impacts honey bees and their intestinal microbiota.

Authors:  Victoria Charlotte Seeburger; Paul D'Alvise; Basel Shaaban; Karsten Schweikert; Gertrud Lohaus; Annette Schroeder; Martin Hasselmann
Journal:  PLoS One       Date:  2020-04-10       Impact factor: 3.240

8.  Agastache honey has superior antifungal activity in comparison with important commercial honeys.

Authors:  Sushil Anand; Margaret Deighton; George Livanos; Edwin Chi Kyong Pang; Nitin Mantri
Journal:  Sci Rep       Date:  2019-12-03       Impact factor: 4.379
  8 in total

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