Literature DB >> 16787010

Biocatalytic synthesis of butein and sulfuretin by Aspergillus alliaceus.

Monica Sanchez-Gonzalez1, John P N Rosazza.   

Abstract

Aspergillus alliaceus UI315 was examined for its potential to catalyze biotransformation reactions of chalcones that mimic plant biosynthetic processes. 3-(4' '-Hydroxyphenyl)-1-(2',4'-dihydroxyphenyl)propenone (4,2',4'-trihydroxychalcone, isoliquiritigein) (1) was efficiently transformed to two major metabolites that were isolated chromatographically and identified by spectroscopic methods as 3-(3' ',4' '-dihydroxyphenyl)-1-(2',4'-dihydroxyphenyl)propenone (butein) (7) and 2-[(3,4-dihydroxyphenyl)methylene]-6-hydroxy-3(2H)benzofuranone (7,3',4'-trihydroxyaurone, sulfuretin) (10). Inhibition experiments suggested that initial C-3 hydroxylation of 1 to 7 was catalyzed by a cytochrome P450 enzyme system. A second A. alliaceus enzyme, partially purified and identified as a catechol oxidase, catalyzed the oxidation of the catechol butein (7) likely through an ortho-quinone (8) that cyclized to the aurone product 10. This work showed that A. alliaceus UI315 contains oxidative enzyme systems capable of converting phenolic chalcones such as 1 into aurones such as 10 in a process that mimics plant biosynthetic pathways.

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Year:  2006        PMID: 16787010     DOI: 10.1021/jf060900k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Highly effective, regiospecific reduction of chalcone by cyanobacteria leads to the formation of dihydrochalcone: two steps towards natural sweetness.

Authors:  Beata Żyszka; Mirosław Anioł; Jacek Lipok
Journal:  Microb Cell Fact       Date:  2017-08-04       Impact factor: 5.328

2.  4-Deoxyaurone formation in Bidens ferulifolia (Jacq.) DC.

Authors:  Silvija Miosic; Katrin Knop; Dirk Hölscher; Jürgen Greiner; Christian Gosch; Jana Thill; Marco Kai; Binita Kumari Shrestha; Bernd Schneider; Anna C Crecelius; Ulrich S Schubert; Aleš Svatoš; Karl Stich; Heidi Halbwirth
Journal:  PLoS One       Date:  2013-05-08       Impact factor: 3.240

3.  Comparison in antioxidant and antitumor activities of pine polyphenols and its seven biotransformation extracts by fungi.

Authors:  Hui Li; Zhenyu Wang
Journal:  PeerJ       Date:  2017-05-23       Impact factor: 2.984

  3 in total

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