Literature DB >> 16782963

Lutein and zeaxanthin dietary intake and age related macular degeneration.

V Flood, E Rochtchina, J J Wang, P Mitchell, W Smith.   

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Year:  2006        PMID： 16782963      PMCID： PMC1857161          DOI： 10.1136/bjo.2006.095976

Source DB:  PubMed          Journal:  Br J Ophthalmol        ISSN： 0007-1161            Impact factor:   4.638


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  9 in total

1.  Does dietary lutein and zeaxanthin increase the risk of age related macular degeneration? The Melbourne Visual Impairment Project.

Authors:  H T V Vu; L Robman; C A McCarty; H R Taylor; A Hodge
Journal:  Br J Ophthalmol       Date:  2006-03       Impact factor: 4.638

2.  Validity and reproducibility of a self-administered food frequency questionnaire in older people.

Authors:  W Smith; P Mitchell; E M Reay; K Webb; P W Harvey
Journal:  Aust N Z J Public Health       Date:  1998-06       Impact factor: 2.939

Review 3.  Total energy intake: implications for epidemiologic analyses.

Authors:  W Willett; M J Stampfer
Journal:  Am J Epidemiol       Date:  1986-07       Impact factor: 4.897

Review 4.  Prevalence of age-related maculopathy in Australia. The Blue Mountains Eye Study.

Authors:  P Mitchell; W Smith; K Attebo; J J Wang
Journal:  Ophthalmology       Date:  1995-10       Impact factor: 12.079

5.  Dietary modification of human macular pigment density.

Authors:  B R Hammond; E J Johnson; R M Russell; N I Krinsky; K J Yeum; R B Edwards; D M Snodderly
Journal:  Invest Ophthalmol Vis Sci       Date:  1997-08       Impact factor: 4.799

6.  Carrots, carotene and seeing in the dark.

Authors:  W Smith; P Mitchell; R Lazarus
Journal:  Aust N Z J Ophthalmol       Date:  1999 Jun-Aug

7.  The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.

Authors:  Fiona Manzi; Victoria Flood; Karen Webb; Paul Mitchell
Journal:  Public Health Nutr       Date:  2002-04       Impact factor: 4.022

8.  Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake.

Authors:  Johanna M Seddon; Jennifer Cote; Bernard Rosner
Journal:  Arch Ophthalmol       Date:  2003-12

9.  Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.

Authors:  J M Seddon; U A Ajani; R D Sperduto; R Hiller; N Blair; T C Burton; M D Farber; E S Gragoudas; J Haller; D T Miller
Journal:  JAMA       Date:  1994-11-09       Impact factor: 56.272
  9 in total
  2 in total

1.  Dietary lutein and zeaxanthin: authors' response.

Authors:  L Robman; H Vu; A Hodge; C A McCarty; H R Taylor
Journal:  Br J Ophthalmol       Date:  2006-09       Impact factor: 4.638

Review 2.  Macular xanthophylls, lipoprotein-related genes, and age-related macular degeneration.

Authors:  Euna Koo; Martha Neuringer; John Paul SanGiovanni
Journal:  Am J Clin Nutr       Date:  2014-05-14       Impact factor: 7.045
  2 in total

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