Literature DB >> 16777160

Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae.

Fumi Tatsuzawa1, Norio Saito, Koichi Shinoda, Atsushi Shigihara, Toshio Honda.   

Abstract

Seven acylated cyanidin 3-sambubioside-5-glucosides were isolated from the flowers of three garden plants in the Cruciferae. Specifically, four pigments were isolated from Lobularia maritima (L.) Desv., together with a known pigment, as well as, three pigments from Lunaria annua L., and two known pigments from Cheiranthus cheiri L. These pigments were determined to be cyanidin 3-O-[2-O-((acyl-II)-(beta-d-xylopyranosyl))-6-O-(acyl-I)-beta-d-glucopyranoside]-5-O-[6-O-(acyl-III)-beta-d-glucopyranoside], in which the acyl-I group is represented by glucosyl-p-coumaric acid, p-coumaric acid and ferulic acid, acyl-II by caffeic acid and ferulic acid, and acyl-III by malonic acid, respectively. The distribution and biosynthesis of acylated cyanidin 3-sambubioside-5-glucosides are discussed according to the variations of acylation and glucosylation at their 3-sambubiose residues.

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Year:  2006        PMID: 16777160     DOI: 10.1016/j.phytochem.2006.05.001

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  2 in total

Review 1.  Biosynthesis and metabolic engineering of anthocyanins in Arabidopsis thaliana.

Authors:  Ming-Zhu Shi; De-Yu Xie
Journal:  Recent Pat Biotechnol       Date:  2014

Review 2.  Phenolic compounds in Brassica vegetables.

Authors:  María Elena Cartea; Marta Francisco; Pilar Soengas; Pablo Velasco
Journal:  Molecules       Date:  2010-12-30       Impact factor: 4.411

  2 in total

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