Literature DB >> 16775068

Effect of a novel phytase on growth performance, bone ash, and mineral digestibility in nursery and grower-finisher pigs.

D V Braña1, M Ellis, E O Castañeda, J S Sands, D H Baker.   

Abstract

To compare the effectiveness of 2 phytase enzymes (Phyzyme and Natuphos), growth performance, fibula ash, and Ca and P digestibilities were evaluated in 4 studies. The first 3 studies used 832 pigs (i.e., 288 in the nursery phase, initial BW 8.1 kg; 288 in the grower phase, initial BW 24.2 kg; and 256 in the finisher phase, initial BW 57.8 kg) and were carried out over periods of 28, 42, and 60 d, respectively. Dietary treatments in each study consisted of a positive control [available P (aP) at requirement level]; negative control (Ca remained as in the positive control, and aP at 66, 56, and 40% of the requirement for the nursery, grower, and finisher studies, respectively); negative control plus graded levels of Phyzyme [250, 500, 750, or 1,000; measured as phytase units (FTU)/kg] or Natuphos (250 and 500 FTU/kg for the nursery and grower studies, or 500 and 1,000 FTU/kg for the finisher study) plus a very high dose of Phyzyme (tolerance level, at 10,000 FTU/kg) in the nursery and grower experiments. Across the 3 studies, there was no effect of any dietary treatment on ADFI, but the negative control reduced ADG (10%), G:F (7%), and bone ash (8%) compared with the positive control. In the nursery study, phytase addition increased G:F and bone ash linearly (P < 0.01). In the grower study, phytase increased ADG, G:F, and bone ash linearly (P < 0.01). In the finisher study, phytase addition increased ADG and bone ash linearly (P < 0.01) and increased G:F quadratically (P < 0.05); G:F was, on average, 5% greater (P < 0.05) with Phyzyme than with Natuphos. The fourth study was conducted to investigate the P-releasing efficacy of the 2 phytases. The apparent fecal digestibility of P, measured with chromic oxide as an external marker in 35 pigs (55.9 kg of BW), showed that aP increased (P < 0.001) by 0.17 and 0.06 g (+/- 0.023) per 100 FTU consumed for Phyzyme and Natuphos, respectively. Also, Phyzyme at 10,000 FTU/kg was not detrimental to animal health or growth performance. At doses intended for commercial conditions, Phyzyme proved to be effective in releasing phytate bound P from diets, with an efficacy superior to a commercially available enzyme.

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Year:  2006        PMID: 16775068     DOI: 10.2527/jas.2005-565

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  5 in total

1.  Effects of feeding corn-expressed phytase on the live performance, bone characteristics, and phosphorus digestibility of nursery pigs.

Authors:  Jonathan N Broomhead; Philip A Lessard; R Michael Raab; Mike B Lanahan
Journal:  J Anim Sci       Date:  2019-03-01       Impact factor: 3.159

2.  A time-series effect of phytase supplementation on phosphorus utilization in growing and finishing pigs fed a low-phosphorus diet.

Authors:  Olufemi Oluwaseun Babatunde; Olayiwola Adeola
Journal:  J Anim Sci       Date:  2022-01-01       Impact factor: 3.159

3.  Increasing doses of phytase from Citrobacter braakii in diets with reduced inorganic phosphorus and calcium improve growth performance and lean meat of growing and finishing pigs.

Authors:  Caio Abércio da Silva; Marco Aurélio Callegari; Cleandro Pazinato Dias; Ana Maria Bridi; Carlos Rodolfo Pierozan; Luciana Foppa; Claudia Cassimira da Silva Martins; Francine Taniguchi Falleiros Dias; Adsos Passos; Rafael Hermes
Journal:  PLoS One       Date:  2019-05-24       Impact factor: 3.240

4.  Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases.

Authors:  Caio Abércio da Silva; Marco Aurélio Callegari; Cleandro Pazinato Dias; Kelly Lais de Souza; Rafael Humberto de Carvalho; Leandro Alebrante; Claudia Cassimira da Silva Martins; Augusto Heck; Vitor Barbosa Fascina
Journal:  Animals (Basel)       Date:  2022-09-24       Impact factor: 3.231

5.  Effects of a novel bacterial phytase expressed in Aspergillus Oryzae on digestibility of calcium and phosphorus in diets fed to weanling or growing pigs.

Authors:  Ferdinando Nielsen Almeida; Rommel Casilda Sulabo; Hans Henrik Stein
Journal:  J Anim Sci Biotechnol       Date:  2013-03-05
  5 in total

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