Literature DB >> 16774799

Taste preferences for oral nutrition supplements in patients before and after pelvic radiotherapy: a double-blind controlled study.

Camilla McGough1, Natalie Peacock, Claire Hackett, Christine Baldwin, Andrew Norman, Gary Frost, Peter Blake, Diana Tait, Vincent Khoo, Kevin Harrington, Kevin Whelan, H Jervoise N Andreyev.   

Abstract

BACKGROUND & AIMS: No data exists about the effect of pelvic radiotherapy on taste preference for oral nutrition supplements, including elemental diet, which may prevent gastrointestinal symptoms if taken during pelvic radiotherapy. This double blind study aimed to: (1) examine the palatability of elemental, peptide and polymeric oral nutrition supplements in patients with pelvic malignancies compared with healthy controls (2) assess changes in taste preference following pelvic radiotherapy (3) develop a reliable scale to measure taste preference.
METHODS: Subjects blind tasted six 30ml oral nutrition supplement samples, one duplicated, before and after 5 weeks of treatment (or the same time interval for controls). A Likert scale was used to score preference.
RESULTS: Fifty patients and 50 controls were recruited. Before radiotherapy, patients had a lower mean preference for the peptide formulation than the other oral nutrition supplements (P<0.001). There were no significant differences in preferences between patients and controls (P>0.2 all supplements). Radiotherapy did not affect supplement preference.
CONCLUSIONS: Patients with pelvic malignancy and healthy controls rate elemental nutritional supplements as highly as polymeric supplements and significantly better than peptide supplements. This trend continues even after pelvic radiotherapy. A Likert scale is a reliable tool in this scenario.

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Mesh:

Year:  2006        PMID: 16774799     DOI: 10.1016/j.clnu.2006.04.005

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  4 in total

1.  Effects of outdoor housing of piglets on behavior, stress reaction and meat characteristics.

Authors:  Tomohiro Yonezawa; Asahi Takahashi; Satomi Imai; Aya Okitsu; Sonomi Komiyama; Mami Irimajiri; Akihiro Matsuura; Atusi Yamazaki; Koich Hodate
Journal:  Asian-Australas J Anim Sci       Date:  2012-06       Impact factor: 2.509

2.  Development of a Tool for Determining the Equivalence of Nutritional Supplements to Diabetic Food Exchanges.

Authors:  Paraskevi Detopoulou; Georgios I Panoutsopoulos; Garifallia Kalonarchi; Olga Alexatou; Georgia Petropoulou; Vasilios Papamikos
Journal:  Nutrients       Date:  2022-08-10       Impact factor: 6.706

3.  The palatability of oral nutritional supplements: before, during, and after chemotherapy.

Authors:  Irene IJpma; Remco J Renken; Gert J Ter Horst; Anna K L Reyners
Journal:  Support Care Cancer       Date:  2016-05-24       Impact factor: 3.603

4.  Acceptability, Safety, and Efficacy of Oral Administration of Extracts of Black or Red Maca (Lepidium meyenii) in Adult Human Subjects: A Randomized, Double-Blind, Placebo-Controlled Study.

Authors:  Carla Gonzales-Arimborgo; Irma Yupanqui; Elsa Montero; Dulce E Alarcón-Yaquetto; Alisson Zevallos-Concha; Lidia Caballero; Manuel Gasco; Jianping Zhao; Ikhlas A Khan; Gustavo F Gonzales
Journal:  Pharmaceuticals (Basel)       Date:  2016-08-18
  4 in total

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