Literature DB >> 16772634

Role of sodium in fluid homeostasis with exercise.

Rick L Sharp1.   

Abstract

This paper provides a review of recent literature concerning the interactive effects of sodium and fluid ingestion in maintaining fluid homeostasis during and following exposure to heat and exercise. Heavy sweating during exercise combined with heat exposure commonly produces fluid deficits corresponding to 1-8% loss in body mass. Thus, a great deal of attention has been focused on developing fluid replacement guidelines and products for active people. Recently, there have been reports of more frequent cases of hyponatremia among individuals who tend to over-ingest water during exercise lasting more than four hours, and inclusion of sodium chloride in the fluid replacement beverage is often suggested as a potential means of reducing risk of hyponatremia. Although hyponatremia is not likely to be a major risk factor for the general population, ultra-endurance athletes and people with occupational physical activity and heat exposure may benefit from these recommendations. Replacement of fluid deficits after exercise and heat exposure is another area that has received considerable attention. Studies in this area suggest that if water is consumed, the volume ingested needs to exceed the fluid deficit by approximately 150% to compensate for the urinary losses that will occur with water ingestion. Inclusion of sodium chloride and other solutes in the rehydration beverage reduces urinary water loss, leading to more rapid recovery of the fluid balance. Data are presented in this paper that suggest a quantifiable interactive relationship between sodium content and fluid volume in promoting rapid recovery of fluid balance after exercise and thermal-induced dehydration.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16772634     DOI: 10.1080/07315724.2006.10719572

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  8 in total

1.  Heat acclimation decreased oxidative DNA damage resulting from exposure to high heat in an occupational setting.

Authors:  Yung-Kai Huang; Che-Wei Lin; Chen-Chen Chang; Pai-Fen Chen; Chien-Jen Wang; Yu-Mei Hsueh; Hung-Che Chiang
Journal:  Eur J Appl Physiol       Date:  2012-04-18       Impact factor: 3.078

2.  Weight gain attempts and diet modification efforts among adults in five countries: a cross-sectional study.

Authors:  Kyle T Ganson; Jason M Nagata; Lana Vanderlee; Rachel F Rodgers; Jason M Lavender; Vivienne M Hazzard; Stuart B Murray; Mitchell Cunningham; David Hammond
Journal:  Nutr J       Date:  2022-05-13       Impact factor: 4.344

3.  Intravenous fluid use in athletes.

Authors:  Gordon V Givan; Jason J Diehl
Journal:  Sports Health       Date:  2012-07       Impact factor: 3.843

4.  An ethnographic study of salt use and humoral concepts in a Latino farm worker community in California's Central Valley.

Authors:  Judith C Barker; Claudia Guerra; M Judy Gonzalez-Vargas; Kristin S Hoeft
Journal:  J Ethnobiol Ethnomed       Date:  2017-02-08       Impact factor: 2.733

5.  Effects of Post-Exercise Honey Drink Ingestion on Blood Glucose and Subsequent Running Performance in the Heat.

Authors:  Nur Syamsina Ahmad; Foong Kiew Ooi; Mohammed Saat Ismail; Mahaneem Mohamed
Journal:  Asian J Sports Med       Date:  2015-09-28

6.  Effect of swimming on the production of aldosterone in rats.

Authors:  Fu-Kong Lieu; Chih-Yung Lin; Paulus S Wang; Cai-Yun Jian; Yung-Hsing Yeh; Yi-An Chen; Kai-Lee Wang; Yi-Chun Lin; Ling-Ling Chang; Guei-Jane Wang; Shyi-Wu Wang
Journal:  PLoS One       Date:  2014-10-07       Impact factor: 3.240

7.  Nutritional Peak Week and Competition Day Strategies of Competitive Natural Bodybuilders.

Authors:  Andrew J Chappell; Trevor N Simper
Journal:  Sports (Basel)       Date:  2018-10-24

8.  Two-Dimensional Disposable Graphene Sensor to Detect Na+ Ions.

Authors:  Hong Gi Oh; Dong Cheol Jeon; Mahmudah Salwa Gianti; Hae Shin Cho; Da Ae Jo; Muhammad Naufal Indriatmoko; Byoung Kuk Jang; Joon Mook Lim; Seungmin Cho; Kwang Soup Song
Journal:  Nanomaterials (Basel)       Date:  2021-03-19       Impact factor: 5.076

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.