Literature DB >> 16772481

The effects of branched-chain amino acids on canine neoplastic cell proliferation and death.

Joseph J Wakshlag1, Francis A Kallfelz, Robin R Wakshlag, Gary M Davenport.   

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Year:  2006        PMID： 16772481     DOI： 10.1093/jn/136.7.2007S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  5 in total

1.  Combinatorial antitumor effects of amino acids and epigenetic modulations in hepatocellular carcinoma cell lines.

Authors:  Yasmine A Hassan; Maged W Helmy; Asser I Ghoneim
Journal:  Naunyn Schmiedebergs Arch Pharmacol       Date:  2021-08-20       Impact factor: 3.195

2.  Effect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup.

Authors:  Jinjie Zhang; Yanjia Yao; Xingqian Ye; Zhongxiang Fang; Jianchu Chen; Dan Wu; Donghong Liu; Yaqin Hu
Journal:  J Food Sci Technol       Date:  2011-04-27       Impact factor: 2.701

Review 3.  Branched-chain amino acids, mitochondrial biogenesis, and healthspan: an evolutionary perspective.

Authors:  Alessandra Valerio; Giuseppe D'Antona; Enzo Nisoli
Journal:  Aging (Albany NY)       Date:  2011-05       Impact factor: 5.682

4.  Cellular effects of a turmeric root and rosemary leaf extract on canine neoplastic cell lines.

Authors:  Corri B Levine; Julie Bayle; Vincent Biourge; Joseph J Wakshlag
Journal:  BMC Vet Res       Date:  2017-12-13       Impact factor: 2.741

5.  Changes in Nutrient Profile and Antioxidant Activities of Different Fish Soups, Before and After Simulated Gastrointestinal Digestion.

Authors:  Gaonan Zhang; Shujian Zheng; Yuqi Feng; Guo Shen; Shanbai Xiong; Hongying Du
Journal:  Molecules       Date:  2018-08-06       Impact factor: 4.411
  5 in total

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