Literature DB >> 16772478

Lysine content in canine diets can be severely heat damaged.

Pamela A Williams1, Suzanne M Hodgkinson, Shane M Rutherfurd, Wouter H Hendriks.   

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Year:  2006        PMID： 16772478     DOI： 10.1093/jn/136.7.1998S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  5 in total

1.  Effects of graded inclusion levels of raw garbanzo beans on apparent total tract digestibility, fecal quality, and fecal fermentative end-products and microbiota in extruded feline diets.

Authors:  Lauren M Reilly; Fei He; Sandra L Rodriguez-Zas; Bruce R Southey; Jolene M Hoke; Gary M Davenport; Maria R C de Godoy
Journal:  J Anim Sci       Date:  2021-12-01       Impact factor: 3.159

2.  The Hard Choice about Dry Pet Food: Comparison of Protein and Lipid Nutritional Qualities and Digestibility of Three Different Chicken-Based Formulations.

Authors:  Nicolò Montegiove; Eleonora Calzoni; Alessio Cesaretti; Roberto Maria Pellegrino; Carla Emiliani; Alessia Pellegrino; Leonardo Leonardi
Journal:  Animals (Basel)       Date:  2022-06-14       Impact factor: 3.231

3.  Reactive lysine content in commercially available pet foods.

Authors:  Charlotte van Rooijen; Guido Bosch; Antonius F B van der Poel; Peter A Wierenga; Lucille Alexander; Wouter H Hendriks
Journal:  J Nutr Sci       Date:  2014-09-30

4.  Use of Legumes and Yeast as Novel Dietary Protein Sources in Extruded Canine Diets.

Authors:  Lauren M Reilly; Fei He; Sandra L Rodriguez-Zas; Bruce R Southey; Jolene M Hoke; Gary M Davenport; Maria R C de Godoy
Journal:  Front Vet Sci       Date:  2021-06-04

5.  Lysine requirements in small, medium, and large breed adult dogs using the indicator amino acid oxidation technique.

Authors:  Katja A K Sutherland; Wilfredo D Mansilla; Lisa Fortener; Anna K Shoveller
Journal:  Transl Anim Sci       Date:  2020-06-18
  5 in total

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