Literature DB >> 16772467

Postprandial lipolytic activities, lipids, and carbohydrate metabolism are altered in dogs fed diacylglycerol meals containing high- and low-glycemic-index starches.

John E Bauer1, Daisuke Nagaoka, Brandy Porterpan, Karen Bigley, Tomoshige Umeda, Katsuya Otsuji.   

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Year:  2006        PMID： 16772467     DOI： 10.1093/jn/136.7.1955S

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

1.  Dietary effects of diacylglycerol rich mustard oil on lipid profile of normocholesterolemic and hypercholesterolemic rats.

Authors:  Rupali Dhara; Pubali Dhar; Mahua Ghosh
Journal:  J Food Sci Technol       Date:  2011-05-11       Impact factor: 2.701

2.  Metabolic and Hormonal Alterations with Diacylglycerol and Low Glycemic Index Starch during Canine Weight Loss.

Authors:  Yuka Mitsuhashi; Daisuke Nagaoka; Karen E Bigley; Tomoshige Umeda; Kazuya Otsuji; John E Bauer
Journal:  ISRN Vet Sci       Date:  2012-12-19

3.  The effect of consuming low- versus high-glycemic index meals after exercise on postprandial blood lipid response following a next-day high-fat meal.

Authors:  M Kaviani; P D Chilibeck; P Yee; G A Zello
Journal:  Nutr Diabetes       Date:  2016-07-04       Impact factor: 5.097
  3 in total

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