Literature DB >> 16771451

Chemistry of 2-acetyl-1-pyrroline, 6-acetyl-1,2,3,4-tetrahydropyridine, 2-acetyl-2-thiazoline, and 5-acetyl-2,3-dihydro-4H-thiazine: extraordinary Maillard flavor compounds.

An Adams1, Norbert De Kimpe.   

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Year:  2006        PMID： 16771451     DOI： 10.1021/cr040097y

Source DB:  PubMed          Journal:  Chem Rev        ISSN： 0009-2665            Impact factor:   60.622


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  18 in total

1.  Reproductive endocrine patterns and volatile urinary compounds of Arctictis binturong: discovering why bearcats smell like popcorn.

Authors:  Lydia K Greene; Timothy W Wallen; Anneke Moresco; Thomas E Goodwin; Christine M Drea
Journal:  Naturwissenschaften       Date:  2016-04-07

Review 2.  Molecular gastronomy: a new emerging scientific discipline.

Authors:  Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal:  Chem Rev       Date:  2010-04-14       Impact factor: 60.622

Review 3.  Prospects of breeding high-quality rice using post-genomic tools.

Authors:  Roslen Anacleto; Rosa Paula Cuevas; Rosario Jimenez; Cindy Llorente; Eero Nissila; Robert Henry; Nese Sreenivasulu
Journal:  Theor Appl Genet       Date:  2015-05-21       Impact factor: 5.699

4.  A PCR-based marker for a locus conferring aroma in vegetable soybean (Glycine max L.).

Authors:  Siwaret Arikit; Tadashi Yoshihashi; Samart Wanchana; Patcharin Tanya; Ruangchai Juwattanasomran; Peerasak Srinives; Apichart Vanavichit
Journal:  Theor Appl Genet       Date:  2010-09-18       Impact factor: 5.699

5.  Gene discovery and functional marker development for fragrance in sorghum (Sorghum bicolor (L.) Moench).

Authors:  Chutintorn Yundaeng; Prakit Somta; Sithichoke Tangphatsornruang; Sugunya Wongpornchai; Peerasak Srinives
Journal:  Theor Appl Genet       Date:  2013-08-22       Impact factor: 5.699

6.  Metabolomics and genomics combine to unravel the pathway for the presence of fragrance in rice.

Authors:  Venea Dara Daygon; Mariafe Calingacion; Louise C Forster; James J De Voss; Brett D Schwartz; Ben Ovenden; David E Alonso; Susan R McCouch; Mary J Garson; Melissa A Fitzgerald
Journal:  Sci Rep       Date:  2017-08-18       Impact factor: 4.379

7.  Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides.

Authors:  Furong Wang; Hailiang Shen; Ting Liu; Xi Yang; Yali Yang; Yurong Guo
Journal:  Foods       Date:  2021-01-29

8.  Asymmetric synthesis of 2,4,5-trisubstituted Δ2-thiazolines.

Authors:  Christoffer Bengtsson; Hanna Nelander; Fredrik Almqvist
Journal:  Chemistry       Date:  2013-06-17       Impact factor: 5.236

9.  RNAi-directed downregulation of OsBADH2 results in aroma (2-acetyl-1-pyrroline) production in rice (Oryza sativa L.).

Authors:  Xiangli Niu; Wei Tang; Weizao Huang; Guangjun Ren; Qilin Wang; Di Luo; Yingyong Xiao; Shimei Yang; Feng Wang; Bao-Rong Lu; Fangyuan Gao; Tiegang Lu; Yongsheng Liu
Journal:  BMC Plant Biol       Date:  2008-10-08       Impact factor: 4.215

Review 10.  Sensory Lexicons and Formation Pathways of Off-Aromas in Dairy Ingredients: A Review.

Authors:  Xueqian Su; Monica Tortorice; Samuel Ryo; Xiang Li; Kim Waterman; Andrea Hagen; Yun Yin
Journal:  Molecules       Date:  2020-01-28       Impact factor: 4.411
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