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Literature DB >> 16771440

Multivariate autofluorescence of intact food systems.

Jakob Christensen¹, Lars Nørgaard, Rasmus Bro, Søren Balling Engelsen.

Abstract

Year: 2006 PMID： 16771440 DOI： 10.1021/cr050019q

Source DB: PubMed Journal: Chem Rev ISSN： 0009-2665 Impact factor: 60.622

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16 in total

1. Simultaneous quantitative analysis of three compounds using three-dimensional fluorescence spectra based on digital image techniques.

Authors: Hong Lin Zhai; Zhi Jie Shan; Rui Na Li; E Yu
Journal: J Fluoresc Date: 2012-04-03 Impact factor: 2.217

2. Fluorescence spectroscopy to study dissolved organic matter interactions with agrochemicals applied in Swiss vineyards.

Authors: Silwan Daouk; Carla Frege; Nicolas Blanc; Stéphane Mounier; Roland Redon; Patricia Merdy; Yves Lucas; Hans-Rudolf Pfeifer
Journal: Environ Sci Pollut Res Int Date: 2015-01-17 Impact factor: 4.223

3. The Parallel Factor Analysis of Beer Fluorescence.

Authors: Tatjana Dramićanin; Ivana Zeković; Jovana Periša; Miroslav D Dramićanin
Journal: J Fluoresc Date: 2019-08-08 Impact factor: 2.217

4. Recent progress on micro- and nano-robots: towards in vivo tracking and localization.

Authors: Ben Wang; Yabin Zhang; Li Zhang
Journal: Quant Imaging Med Surg Date: 2018-06

5. Multivariate Curve Resolution - Alternate Least Square Analysis of Excitation-Emission Matrices for Maize Flour Contaminated with Aflatoxin B1.

Authors: Dragana Bartolić; Mira Stanković; Dragosav Mutavdžić; Slavica Stanković; Dragoljub Jovanović; Ksenija Radotić
Journal: J Fluoresc Date: 2018-06-22 Impact factor: 2.217

Review 10. Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.

Authors: Abdo Hassoun; Elena Shumilina; Francesca Di Donato; Martina Foschi; Jesus Simal-Gandara; Alessandra Biancolillo
Journal: Molecules Date: 2020-09-29 Impact factor: 4.411

Multivariate autofluorescence of intact food systems.

1. Simultaneous quantitative analysis of three compounds using three-dimensional fluorescence spectra based on digital image techniques.

2. Fluorescence spectroscopy to study dissolved organic matter interactions with agrochemicals applied in Swiss vineyards.

3. The Parallel Factor Analysis of Beer Fluorescence.

4. Recent progress on micro- and nano-robots: towards in vivo tracking and localization.

5. Multivariate Curve Resolution - Alternate Least Square Analysis of Excitation-Emission Matrices for Maize Flour Contaminated with Aflatoxin B1.

6. Time- and frequency-resolved fluorescence with a single TCSPC detector via a Fourier-transform approach.

7. Contamination detection by optical measurements in a real-life environment: A hospital case study.

8. Variation of metabolic profiles in developing maize kernels up- and down-regulated for the hda101 gene.

9. Application of fluorescence spectroscopy using classical right angle technique in white wines classification.

Review 10. Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.