Literature DB >> 16770946

Beyond saturated fat: the importance of the dietary fatty acid profile on cardiovascular disease.

Amy E Griel1, Penny M Kris-Etherton.   

Abstract

Saturated fat reduction is a primary goal for decreasing the risk of cardiovascular disease. In a recent epidemiologic study, a low-fat diet high in saturated fat (10.6%-16.0% energy) was associated with less progression of coronary atherosclerosis, whereas carbohydrate intake (67% energy) was associated with a greater degree of progression in postmenopausal women.

Entities:  

Mesh：

Substances：

Year:  2006        PMID： 16770946     DOI： 10.1301/nr.2006.may.257-262

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  5 in total

Review 1.  A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef.

Authors:  Cynthia A Daley; Amber Abbott; Patrick S Doyle; Glenn A Nader; Stephanie Larson
Journal:  Nutr J       Date:  2010-03-10       Impact factor: 3.271

2.  Carbohydrate Intake Exhibited a Positive Association with the Risk of Metabolic Syndrome in Both Semi-Quantitative Food Frequency Questionnaires and 24-Hour Recall in Women.

Authors:  Jaeouk Ahn; Nam Soo Kim; Byung Kook Lee; Sunmin Park
Journal:  J Korean Med Sci       Date:  2017-09       Impact factor: 2.153

3.  A sequence variant in the diacylglycerol O-acyltransferase 2 gene influences palmitoleic acid content in pig muscle.

Authors:  Emma Solé; Roger Ros-Freixedes; Marc Tor; Ramona N Pena; Joan Estany
Journal:  Sci Rep       Date:  2021-07-20       Impact factor: 4.379

4.  Lipotoxicity: effects of dietary saturated and transfatty acids.

Authors:  Débora Estadella; Claudia M da Penha Oller do Nascimento; Lila M Oyama; Eliane B Ribeiro; Ana R Dâmaso; Aline de Piano
Journal:  Mediators Inflamm       Date:  2013-01-31       Impact factor: 4.711

5.  A diet pattern with more dairy and nuts, but less meat is related to lower risk of developing hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) study.

Authors:  Lu-Chen Weng; Lyn M Steffen; Moyses Szklo; Jennifer Nettleton; Lloyd Chambless; Aaron R Folsom
Journal:  Nutrients       Date:  2013-05-21       Impact factor: 5.717
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.