Literature DB >> 16768165

[Estimation of intake level of di (2-ethyhexyl) phthalate (DEHP) in Japanese pregnant women based on measurement of concentrations of three urinary metabolites].

Kayumi Fujimaki1, Jun Yoshinaga, Chiho Watanabe, Shigeko Serizawa, Hiroaki Shiraishi, Yoshifumi Mizumoto.   

Abstract

OBJECTIVES: [corrected] The daily intake level of di (2-ethyhexyl) phthalate (DEHP) of Japanese pregnant women was estimated on the basis of the measurement of the urinary concentrations of three DEHP metabolites.
METHODS: Spot urine samples were collected from 42 pregnant women who visited the gynecology division of a hospital for routine health check between June and October, 2003. The urinary concentrations of three DEHP metabolites, namely, mono (2-ethyhexyl) phthalate (MEHP), mono (2-ethy-5-hydroxyhexyl) phthalate (MEHHP), and mono (2-ethyl-5-oxohexyl) phthalate (MEOHP) were measured by HPLC/MS/MS.
RESULTS: The concentrations of urinary MEHP, MEOHP and MEHHP (n=40) were 3.27-39.5 (median 9.83), 1.51-41.0 (median 10.4) and 4.6-26.6 (median 10.9) microg/g cre, respectively. The ranges of the estimated daily intake of DEHP per body weight based on the MEHP, MEOHP and MEHHP concentrations (n=40) were 3.45-41.6 (median 10.4), 0.66-17.9 (median 4.55) and 1.47-8.57 (median 3.51) microg/kg/day, respectively. The maximum estimated intake level per body weight (41.6 microg/kg/day) reached the Tolerable Daily Intake (TDI) level of 40-140 microg/kg/day set by the Ministry of Health and Welfare (now the Ministry of Health, Labour and Welfare).
CONCLUSIONS: The health risk of DEHP exposure of our study subjects was found to be minimum from the viewpoint of the current knowledge of its risk level, although the human health effects of low-level DEHP exposure have to be studied further.

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Year:  2006        PMID: 16768165     DOI: 10.1265/jjh.61.340

Source DB:  PubMed          Journal:  Nihon Eiseigaku Zasshi        ISSN: 0021-5082


  5 in total

1.  Exposure assessment of phthalate esters in Japanese pregnant women by using urinary metabolite analysis.

Authors:  Yayoi Suzuki; Mayu Niwa; Jun Yoshinaga; Chiho Watanabe; Yoshifumi Mizumoto; Shigeko Serizawa; Hiroaki Shiraishi
Journal:  Environ Health Prev Med       Date:  2009-02-18       Impact factor: 3.674

2.  Prenatal maternal blood triglyceride and fatty acid levels in relation to exposure to di(2-ethylhexyl)phthalate: a cross-sectional study.

Authors:  Xiaofang Jia; Yukiko Harada; Masahiro Tagawa; Hisao Naito; Yumi Hayashi; Husna Yetti; Masashi Kato; Seiko Sasaki; Atsuko Araki; Chihiro Miyashita; Tamiko Ikeno; Reiko Kishi; Tamie Nakajima
Journal:  Environ Health Prev Med       Date:  2014-12-28       Impact factor: 3.674

3.  Dose reconstruction of di(2-ethylhexyl) phthalate using a simple pharmacokinetic model.

Authors:  Matthew Lorber; Antonia M Calafat
Journal:  Environ Health Perspect       Date:  2012-09-24       Impact factor: 9.031

4.  Modeling Human Exposure to Phthalate Esters: A Comparison of Indirect and Biomonitoring Estimation Methods.

Authors:  Kathryn E Clark; Raymond M David; Richard Guinn; Kurt W Kramarz; Mark A Lampi; Charles A Staples
Journal:  Hum Ecol Risk Assess       Date:  2011-07-26       Impact factor: 5.190

5.  Food Emulsifier Glycerin Monostearate Increases Internal Exposure Levels of Six Priority Controlled Phthalate Esters and Exacerbates Their Male Reproductive Toxicities in Rats.

Authors:  Hai-Tao Gao; Run Xu; Wei-Xin Cao; Xu Zhou; Ye-Hui-Mei Yan; Lingeng Lu; Qian Xu; Yang Shen
Journal:  PLoS One       Date:  2016-08-30       Impact factor: 3.240

  5 in total

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