Literature DB >> 16766455

Validation and application of a robust yeast estrogen bioassay for the screening of estrogenic activity in animal feed.

Toine F H Bovee1, Gerrit Bor, Henri H Heskamp, Ron L A P Hoogenboom, Michel W F Nielen.   

Abstract

Previously we described the construction and properties of a rapid yeast bioassay stably expressing human estrogen receptor alpha (hERalpha) and yeast enhanced green fluorescent protein (yEGFP), the latter in response to estrogens. In the present study this yeast estrogen assay was validated as a qualitative screening method for the determination of estrogenic activity in animal feed. This validation was performed according to EC Decision 2002/657. Twenty blank animal feed samples, including milk replacers and wet and dry feed samples, were spiked with 17beta-estradiol (E2beta) at 5 ng g(-1), 17alpha-ethynylestradiol (EE2) at 5 ng g(-1), diethylstilbestrol (DES) at 10 ng g(-1), zearalenone at 1.25 microg g(-1) or equal at 200 microg g(-1). All of these blank and low estrogen spiked feed samples fulfilled the CCalpha and CCbeta criterions, meaning that all 20 blank feed samples gave a signal below the determined decision limit CCalpha and were thus classified as compliant, and at least 19 out of the 20 spiked samples gave a signal above this CCalpha (beta = 5%) and were thus classified as suspect. The method was specific and estrogens in feed were stable for up to 98 days. In this study we also present long-term performance data and several examples of estrogens found in the routine screening of animal feed. This is the first successful example of a developed, validated and applied bioassay for the screening of hormonal substances in feed.

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Year:  2006        PMID: 16766455     DOI: 10.1080/02652030600557163

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  6 in total

1.  Aryl hydrocarbon receptor (AhR) inducers and estrogen receptor (ER) activities in surface sediments of Three Gorges Reservoir, China evaluated with in vitro cell bioassays.

Authors:  Jingxian Wang; Toine F H Bovee; Yonghong Bi; Silke Bernhöft; Karl-Werner Schramm
Journal:  Environ Sci Pollut Res Int       Date:  2013-11-10       Impact factor: 4.223

2.  A new highly specific and robust yeast androgen bioassay for the detection of agonists and antagonists.

Authors:  Toine F H Bovee; Richard J R Helsdingen; Astrid R M Hamers; Majorie B M van Duursen; Michel W F Nielen; Ron L A P Hoogenboom
Journal:  Anal Bioanal Chem       Date:  2007-09-12       Impact factor: 4.142

3.  A unifying review of bioassay-guided fractionation, effect-directed analysis and related techniques.

Authors:  Michael G Weller
Journal:  Sensors (Basel)       Date:  2012-07-04       Impact factor: 3.576

Review 4.  Fluorescence-based bioassays for the detection and evaluation of food materials.

Authors:  Kentaro Nishi; Shin-Ichiro Isobe; Yun Zhu; Ryoiti Kiyama
Journal:  Sensors (Basel)       Date:  2015-10-13       Impact factor: 3.576

Review 5.  Phenolics: occurrence and immunochemical detection in environment and food.

Authors:  Eline P Meulenberg
Journal:  Molecules       Date:  2009-01-19       Impact factor: 4.411

Review 6.  Multiplex bioanalytical methods for food and environmental monitoring.

Authors:  Sabina Rebe Raz; Willem Haasnoot
Journal:  Trends Analyt Chem       Date:  2011-07-29       Impact factor: 12.296

  6 in total

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