Literature DB >> 16765650

Cardioprotective effect of resvaratrol pretreatment on myocardial ischemia-reperfusion induced injury in rats.

Min Shen1, Guo-Liang Jia, Yue-Min Wang, Heng Ma.   

Abstract

OBJECTIVE: The major objective of the present study was to examine the cardioprotective effect of resveratrol, an antioxidant presents in red wine, in the rat after ischemia-reperfusion (I/R).
DESIGN: The left coronary artery was in occlusion for 30 min followed by a 120 min reperfusion in anesthetized rats. Animals were pretreated with and without resveratrol before occlusion. The post-ischemic ventricular function (left ventricle maximum systolic pressures and the maximal first derivative of developed pressure) and myocardial infarct size and myocardial nitric oxide (NO) and malonaldehyde (MDA) content were compared.
RESULTS: Resveratrol pretreatment had dramatic cardioprotective effects on post-ischemic ventricular functional recovery and decreasing myocardial infarct size. Resveratrol pretreatment also increased NO and decreased MDA content in myocardium.
CONCLUSIONS: Resveratrol has cardioprotective properties in I/R rats. The cardioprotective effects in the I/R rats may be correlated with its antioxidant activity and upregulation of NO production.

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Year:  2006        PMID: 16765650     DOI: 10.1016/j.vph.2006.04.002

Source DB:  PubMed          Journal:  Vascul Pharmacol        ISSN: 1537-1891            Impact factor:   5.773


  13 in total

1.  Resveratrol induces apoptosis of leukemia cell line K562 by modulation of sphingosine kinase-1 pathway.

Authors:  Hongying Tian; Zhongcui Yu
Journal:  Int J Clin Exp Pathol       Date:  2015-03-01

2.  Resveratrol improves left ventricular diastolic relaxation in type 2 diabetes by inhibiting oxidative/nitrative stress: in vivo demonstration with magnetic resonance imaging.

Authors:  Hanrui Zhang; Brandon Morgan; Barry J Potter; Lixin Ma; Kevin C Dellsperger; Zoltan Ungvari; Cuihua Zhang
Journal:  Am J Physiol Heart Circ Physiol       Date:  2010-07-30       Impact factor: 4.733

3.  Impact of caloric restriction on myocardial ischaemia/reperfusion injury and new therapeutic options to mimic its effects.

Authors:  Susanne Rohrbach; Muhammad Aslam; Bernd Niemann; Rainer Schulz
Journal:  Br J Pharmacol       Date:  2014-06       Impact factor: 8.739

Review 4.  Pathways for ischemic cytoprotection: role of sirtuins in caloric restriction, resveratrol, and ischemic preconditioning.

Authors:  Kahlilia C Morris; Hung Wen Lin; John W Thompson; Miguel A Perez-Pinzon
Journal:  J Cereb Blood Flow Metab       Date:  2011-01-12       Impact factor: 6.200

5.  Resveratrol induces apoptosis of human chronic myelogenous leukemia cells in vitro through p38 and JNK-regulated H2AX phosphorylation.

Authors:  Xin-pin Wu; Min Xiong; Cheng-shan Xu; Lian-ning Duan; Ya-qiong Dong; Yuan Luo; Tian-hui Niu; Cheng-rong Lu
Journal:  Acta Pharmacol Sin       Date:  2015-01-26       Impact factor: 6.150

Review 6.  Biological Activities of Stilbenoids.

Authors:  Bolanle C Akinwumi; Kimberly-Ann M Bordun; Hope D Anderson
Journal:  Int J Mol Sci       Date:  2018-03-09       Impact factor: 5.923

7.  Resveratrol as a new inhibitor of immunoproteasome prevents PTEN degradation and attenuates cardiac hypertrophy after pressure overload.

Authors:  Chen Chen; Lei-Xin Zou; Qiu-Yue Lin; Xiao Yan; Hai-Lian Bi; Xin Xie; Shuai Wang; Qing-Shan Wang; Yun-Long Zhang; Hui-Hua Li
Journal:  Redox Biol       Date:  2018-11-01       Impact factor: 11.799

8.  A Meta-Analysis of Resveratrol Protects against Myocardial Ischemia/Reperfusion Injury: Evidence from Small Animal Studies and Insight into Molecular Mechanisms.

Authors:  Zhi-Jie Mao; Hui Lin; Jian-Wen Hou; Qian Zhou; Qian Wang; Yi-He Chen
Journal:  Oxid Med Cell Longev       Date:  2019-04-28       Impact factor: 6.543

Review 9.  Dietary Composition and Cardiovascular Risk: A Mediator or a Bystander?

Authors:  Emmanouil Korakas; George Dimitriadis; Athanasios Raptis; Vaia Lambadiari
Journal:  Nutrients       Date:  2018-12-04       Impact factor: 5.717

Review 10.  Resveratrol and Cardiovascular Diseases.

Authors:  Dominique Bonnefont-Rousselot
Journal:  Nutrients       Date:  2016-05-02       Impact factor: 5.717

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