Literature DB >> 16762958

Whole-grain intake cools down inflammation.

Katherine Esposito, Dario Giugliano.   

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Year:  2006        PMID： 16762958     DOI： 10.1093/ajcn/83.6.1440

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  4 in total

1.  Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.

Authors:  Raphaëlle Varraso; Walter C Willett; Carlos A Camargo
Journal:  Am J Epidemiol       Date:  2010-02-19       Impact factor: 4.897

2.  Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.

Authors:  Tao Huang; Min Xu; Albert Lee; Susan Cho; Lu Qi
Journal:  BMC Med       Date:  2015-03-24       Impact factor: 8.775

3.  Targeting the gut-lung microbiota axis by means of a high-fibre diet and probiotics may have anti-inflammatory effects in COVID-19 infection.

Authors:  Luana Conte; Domenico Maurizio Toraldo
Journal:  Ther Adv Respir Dis       Date:  2020 Jan-Dec       Impact factor: 4.031

Review 4.  Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes.

Authors:  Annunziata D'Alessandro; Giovanni De Pergola
Journal:  Nutrients       Date:  2015-09-16       Impact factor: 5.717
  4 in total

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