Literature DB >> 1675944

Lactating goat mammary gland cells in culture.

H O Hansen1, J Knudsen.   

Abstract

1. Isolated mammary gland cells were cultured embedded in collagen gels or as monolayers on floating collagen gels. Under these conditions the cells were able to grow for at least 6 weeks during five passages. Growth was sustained in M199/F12 (1:1) supplemented with insulin, hydrocortisone, epidermal growth factor, tri-iodothyronine, estradiol and bovine serum albumin. 2. The cells secreted lactose into the medium in significant amounts throughout the culture period. 3. Prolactin had a slightly stimulatory effect as had fetal bovine serum on growth and protein synthesis, but none of these factors were obligatory in this respect. Insulin-like growth factor I (Somatomedin C) could replace high concentrations of insulin whereas bovine growth hormone had no detectable effect. 4. Depending on the hormone content of the medium and the age of the culture, different labelling patterns of the arachidonic acid-containing phospholipids were observed. The effect of prolactin on phosphatidyl inositol and arachidonic acid metabolism was studied.

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Year:  1991        PMID: 1675944     DOI: 10.1016/0300-9629(91)90247-a

Source DB:  PubMed          Journal:  Comp Biochem Physiol A Comp Physiol        ISSN: 0300-9629


  3 in total

1.  Culture of primary bovine mammary epithelial cells.

Authors:  E Matitashvili; D E Bauman
Journal:  In Vitro Cell Dev Biol Anim       Date:  1999-09       Impact factor: 2.416

2.  Extracellular matrix and mouse mammary cell function: Comparison of substrata in culture.

Authors:  W L Hurley; D R Blatchford; K A Hendry; C J Wilde
Journal:  In Vitro Cell Dev Biol Anim       Date:  1994-08       Impact factor: 2.416

3.  Proteins are secreted by both constitutive and regulated secretory pathways in lactating mouse mammary epithelial cells.

Authors:  M D Turner; M E Rennison; S E Handel; C J Wilde; R D Burgoyne
Journal:  J Cell Biol       Date:  1992-04       Impact factor: 10.539

  3 in total

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