Literature DB >> 16756535

Do health visitors advise mothers about vitamin supplementation for their infants in line with government recommendations to help prevent rickets?

Shelley Cleghorn1.   

Abstract

BACKGROUND: Increasing numbers of children are presenting with nutritional rickets. Rickets affects mainly dark-skinned infants being breastfed for prolonged periods without vitamin supplementation. The main aim of this study was to assess health visitors' (HV) knowledge of the government guidelines for vitamin supplementation for infants and children and the advice given to mothers.
METHODS: Questionnaires were sent to all HV in Brent, Harrow and Westminster Primary Care Trusts (PCT). Information received was collated and used to assess HV knowledge.
RESULTS: A total of 98 (69%) questionnaires were returned from HV. Seventy-nine HV (81%) recommend vitamins for the breastfed infant at 6 months or younger, 18 of which would recommend at 1 month of age. Fifty-six HV (57%) recommend vitamins until 5 years of age. Seventy-nine HV correctly identified Asians to be at risk of developing rickets. However, only 28 and 16 HV, respectively, identified Black Africans and Black Caribbeans to be at risk.
CONCLUSION: Rickets has become a national public health issue. The majority of HVs is advising vitamin supplements according to government guidelines for breastfeeding infants and the age to which children should continue vitamin supplements. However, ethnic minority groups are at increased risk of vitamin D deficiency. Consequently, greater awareness needs to be raised about the government guidelines for vitamin D supplementation for ethnic minorities to ensure all HVs are imparting consistent, correct advice to these families.

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Year:  2006        PMID: 16756535     DOI: 10.1111/j.1365-277X.2006.00690.x

Source DB:  PubMed          Journal:  J Hum Nutr Diet        ISSN: 0952-3871            Impact factor:   3.089


  2 in total

1.  An exploration of knowledge, attitudes and advice given by health professionals to parents in Ireland about the introduction of solid foods. A pilot study.

Authors:  Claire Allcutt; Mary-Rose Sweeney
Journal:  BMC Public Health       Date:  2010-04-21       Impact factor: 3.295

2.  A qualitative study of uptake of free vitamins in England.

Authors:  Tricia Jessiman; Ailsa Cameron; Meg Wiggins; Patricia J Lucas
Journal:  Arch Dis Child       Date:  2013-05-23       Impact factor: 3.791

  2 in total

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