Literature DB >> 16756340

Toward the determination of the geographical origin of Emmental(er) cheese via high resolution MAS NMR: a preliminary investigation.

Laetitia Shintu1, Stefano Caldarelli.   

Abstract

We tested the potential of High-Resolution MAS NMR spectroscopy to study 20 samples of Emmental cheeses from 7 different geographical regions. Principal component analysis (PCA) and discriminant analysis (DA) were used to analyze the data set of 1H HRMAS NMR spectra and succeeded in grouping the studied samples according to their geographical origins.

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Year:  2006        PMID： 16756340     DOI： 10.1021/jf060532k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  5 in total

1.  NMR-spectroscopy for nontargeted screening and simultaneous quantification of health-relevant compounds in foods: the example of melamine.

Authors:  Dirk W Lachenmeier; Eberhard Humpfer; Fang Fang; Birk Schütz; Peter Dvortsak; Constanze Sproll; Manfred Spraul
Journal:  J Agric Food Chem       Date:  2009-08-26       Impact factor: 5.279

Review 2.  The magic angle view to food: magic-angle spinning (MAS) NMR spectroscopy in food science.

Authors:  Henrik Max Jensen; Hanne Christine Bertram
Journal:  Metabolomics       Date:  2019-03-13       Impact factor: 4.290

3.  Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics.

Authors:  Yulia B Monakhova; Rolf Godelmann; Claudia Andlauer; Thomas Kuballa; Dirk W Lachenmeier
Journal:  Int J Food Sci       Date:  2013-06-06

4.  Comparative NMR Metabolomics Profiling between Mexican Ancestral & Artisanal Mezcals and Industrialized Wines to Discriminate Geographical Origins, Agave Species or Grape Varieties and Manufacturing Processes as a Function of Their Quality Attributes.

Authors:  Rosa López-Aguilar; Holber Zuleta-Prada; Arturo Hernández-Montes; José Enrique Herbert-Pucheta
Journal:  Foods       Date:  2021-01-13

5.  1H HRMAS-NMR based metabolic fingerprints for discrimination of cheeses based on sensory qualities.

Authors:  Sujatha Kandasamy; Jayeon Yoo; Jeonghee Yun; Han Byul Kang; Kuk-Hwan Seol; Jun-Sang Ham
Journal:  Saudi J Biol Sci       Date:  2020-05-11       Impact factor: 4.219
  5 in total

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