Literature DB >> 16756336

Determination of aflatoxins in high-pigment content samples by matrix solid-phase dispersion and high-performance liquid chromatography.

Yan-Yun Hu1, Ping Zheng, Zhao-Xiang Zhang, You-Zhao He.   

Abstract

A fast, efficient, and cost-effective method was developed for the analysis of aflatoxins in farm commodities with high-pigment content, such as chili powder, green bean, and black sesame. The proposed method involved matrix solid-phase dispersion (MSPD) and high-performance liquid chromatography (HPLC)-fluorescence detection (FLD) with postcolumn electrochemical derivatization in a Kobra cell. The MSPD procedure combined the extraction with neutral alumina and pigment cleanup with graphitic carbon black (GCB) in a single step. The recoveries of aflatoxins ranged from 88% to 95% with the relative standard deviations (RSD) less than 6% (n = 6). The limits of detection (LODs) were 0.25 ng/g aflatoxin B1, G1, and 0.10 ng/g aflatoxin B2, G2, respectively. The analytical results obtained by MSPD were compared to those of the immunoaffinity column (IAC) cleanup method. No significant differences were found between the two methods by t-test at the 95% confidence level.

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Year:  2006        PMID: 16756336     DOI: 10.1021/jf0601564

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  Aflatoxin B1 Detection Using a Highly-Sensitive Molecularly-Imprinted Electrochemical Sensor Based on an Electropolymerized Metal Organic Framework.

Authors:  Mengjuan Jiang; Mohamed Braiek; Anca Florea; Amani Chrouda; Carole Farre; Anne Bonhomme; Francois Bessueille; Francis Vocanson; Aidong Zhang; Nicole Jaffrezic-Renault
Journal:  Toxins (Basel)       Date:  2015-09-07       Impact factor: 4.546

Review 2.  Recent trends in rapid environmental monitoring of pathogens and toxicants: potential of nanoparticle-based biosensor and applications.

Authors:  Preeyaporn Koedrith; Thalisa Thasiphu; Jong-Il Weon; Rattana Boonprasert; Kooranee Tuitemwong; Pravate Tuitemwong
Journal:  ScientificWorldJournal       Date:  2015-03-25

Review 3.  A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods.

Authors:  Kai Zhang; Kaushik Banerjee
Journal:  Toxins (Basel)       Date:  2020-08-21       Impact factor: 4.546

4.  Rapid Detection of Aspergillus flavus and Quantitative Determination of Aflatoxin B1 in Grain Crops Using a Portable Raman Spectrometer Combined with Colloidal Au Nanoparticles.

Authors:  Huiqin Wang; Mengjia Liu; Yumiao Zhang; Huimin Zhao; Wenjing Lu; Taifeng Lin; Ping Zhang; Dawei Zheng
Journal:  Molecules       Date:  2022-08-18       Impact factor: 4.927

5.  Occurrence of aflatoxins in selected processed foods from Pakistan.

Authors:  Muhammad Mushtaq; Bushra Sultana; Farooq Anwar; Muhammad Zargham Khan; Muhammad Ashrafuzzaman
Journal:  Int J Mol Sci       Date:  2012-07-04       Impact factor: 6.208

  5 in total

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