Literature DB >> 16751864

Are there health benefits from improving basic nutrition in a remote Aboriginal community?

Raymond Jones1, Fiona Smith.   

Abstract

BACKGROUND: Otitis media, chronic suppurative otitis media, and skin infections are common in many Aboriginal communities.
METHOD: Primary school students in a remote Aboriginal community were examined by blood testing. Audiometry was compared before and 6 months after children were provided with fresh fruit each school day, as were rates of skin infections, and the prescription of antibiotics for otitis media and skin infections.
RESULTS: All 12 students who completed both points of hearing testing had slight or greater hearing loss at baseline. Five had improved hearing at 6 months and seven (58%) had no change. Mean antibiotic prescriptions decreased from seven to 1 per month. All 15 tested had low serum vitamin C concentrations and 11 had abnormal iron studies, suggesting their poor health might be caused by poor nutrition. DISCUSSION: Although many other factors may have contributed to the improvements, the results suggest nutrition as a possible factor for poor health outcomes in remote Aboriginal communities, which could be easily overcome. A randomised trial should be conducted.

Entities:  

Mesh:

Year:  2006        PMID: 16751864

Source DB:  PubMed          Journal:  Aust Fam Physician        ISSN: 0300-8495


  4 in total

1.  Vegetable and fruit intakes of on-reserve first nations schoolchildren compared to Canadian averages and current recommendations.

Authors:  Allison Gates; Rhona M Hanning; Michelle Gates; Kelly Skinner; Ian D Martin; Leonard J S Tsuji
Journal:  Int J Environ Res Public Health       Date:  2012-04-16       Impact factor: 3.390

2.  Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review.

Authors:  Josephine Gwynn; Kyra Sim; Tania Searle; Alistair Senior; Amanda Lee; Julie Brimblecombe
Journal:  BMJ Open       Date:  2019-04-03       Impact factor: 2.692

Review 3.  Association of Nutritional Factors with Hearing Loss.

Authors:  Su Young Jung; Sang Hoon Kim; Seung Geun Yeo
Journal:  Nutrients       Date:  2019-02-01       Impact factor: 5.717

4.  Effects of food policy actions on Indigenous Peoples' nutrition-related outcomes: a systematic review.

Authors:  Jennifer Browne; Mark Lock; Troy Walker; Mikaela Egan; Kathryn Backholer
Journal:  BMJ Glob Health       Date:  2020-08
  4 in total

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