Literature DB >> 16751597

Modification of GerQ reveals a functional relationship between Tgl and YabG in the coat of Bacillus subtilis spores.

Ritsuko Kuwana1, Naoyuki Okuda, Hiromu Takamatsu, Kazuhito Watabe.   

Abstract

Here we describe the functional relationship between YabG and transglutaminase (Tgl), enzymes that modify the spore coat proteins of Bacillus subtilis. In wild-type spores at 37 degrees C, Tgl mediates the crosslinking of GerQ into higher molecular mass forms; however, some GerQ multimers are found in tgl mutant spores, indicating that Tgl is not essential. Immunoblotting showed that spores isolated from a yabG mutant after sporulation at 37 degrees C contain only very low levels of GerQ multimers. Heat treatment for 20 min at 60 degrees C, which maximally activates the enzymatic activity of Tgl, caused crosslinking of GerQ in isolated yabG spores but not in tgl/yabG double-mutant spores. In addition, the germination frequency of the tgl/yabG spores in the presence of l-alanine with or without heat activation at 60 degrees C was lower than that of wild-type spores. These findings suggest that Tgl cooperates with YabG to mediate the temperature-dependent modification of the coat proteins, a process associated with spore germination in B. subtilis.

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Year:  2006        PMID: 16751597     DOI: 10.1093/jb/mvj096

Source DB:  PubMed          Journal:  J Biochem        ISSN: 0021-924X            Impact factor:   3.387


  13 in total

1.  A novel lipolytic enzyme, YcsK (LipC), located in the spore coat of Bacillus subtilis, is involved in spore germination.

Authors:  Atsushi Masayama; Ritsuko Kuwana; Hiromu Takamatsu; Hisashi Hemmi; Tohru Yoshimura; Kazuhito Watabe; Ryuichi Moriyama
Journal:  J Bacteriol       Date:  2007-01-12       Impact factor: 3.490

2.  Expression of yeeK during Bacillus subtilis sporulation and localization of YeeK to the inner spore coat using fluorescence microscopy.

Authors:  Hiromu Takamatsu; Daisuke Imamura; Ritsuko Kuwana; Kazuhito Watabe
Journal:  J Bacteriol       Date:  2008-12-05       Impact factor: 3.490

3.  Maturation of released spores is necessary for acquisition of full spore heat resistance during Bacillus subtilis sporulation.

Authors:  Jose-Luis Sanchez-Salas; Barbara Setlow; Pengfei Zhang; Yong-Qing Li; Peter Setlow
Journal:  Appl Environ Microbiol       Date:  2011-08-05       Impact factor: 4.792

4.  Molecular kinetics of reviving bacterial spores.

Authors:  Einat Segev; Alex Rosenberg; Gideon Mamou; Lior Sinai; Sigal Ben-Yehuda
Journal:  J Bacteriol       Date:  2013-02-15       Impact factor: 3.490

5.  Localization of the transglutaminase cross-linking sites in the Bacillus subtilis spore coat protein GerQ.

Authors:  Alicia Monroe; Peter Setlow
Journal:  J Bacteriol       Date:  2006-08-25       Impact factor: 3.490

6.  Autoregulation of SafA Assembly through Recruitment of a Protein Cross-Linking Enzyme.

Authors:  Catarina G Fernandes; Charles P Moran; Adriano O Henriques
Journal:  J Bacteriol       Date:  2018-06-25       Impact factor: 3.490

7.  Regulation of Clostridium difficile spore germination by the CspA pseudoprotease domain.

Authors:  Yuzo Kevorkian; David J Shirley; Aimee Shen
Journal:  Biochimie       Date:  2015-07-29       Impact factor: 4.079

8.  Properties of Aged Spores of Bacillus subtilis.

Authors:  Emily Camilleri; George Korza; Joshua Green; Jianhui Yuan; Yong-Qing Li; Melissa J Caimano; Peter Setlow
Journal:  J Bacteriol       Date:  2019-06-21       Impact factor: 3.490

9.  YwdL in Bacillus cereus: its role in germination and exosporium structure.

Authors:  Cassandra Terry; Andrew Shepherd; David S Radford; Anne Moir; Per A Bullough
Journal:  PLoS One       Date:  2011-08-24       Impact factor: 3.240

10.  Genome-Wide Transcriptional Profiling of Clostridium perfringens SM101 during Sporulation Extends the Core of Putative Sporulation Genes and Genes Determining Spore Properties and Germination Characteristics.

Authors:  Yinghua Xiao; Sacha A F T van Hijum; Tjakko Abee; Marjon H J Wells-Bennik
Journal:  PLoS One       Date:  2015-05-15       Impact factor: 3.240

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