Literature DB >> 16751566

Inactivation of Mycobacterium avium subsp. paratuberculosis in cow's milk by means of high hydrostatic pressure at mild temperatures.

Tomás López-Pedemonte1, Iker Sevilla, Joseba M Garrido, Gorka Aduriz, Buenaventura Guamis, Ramón A Juste, Artur X Roig-Sagués.   

Abstract

Two strains of Mycobacterium avium subsp. paratuberculosis (3644/02 and ATCC 19698) were inoculated (approximately 6 log CFU/ml) into sterilized milk to evaluate inactivation by high hydrostatic pressure. Reductions of M. avium subsp. paratuberculosis increased with pressure level. Significant differences were also found between M. avium subsp. paratuberculosis strains and between the media used. Average reductions of 4 log CFU/ml after treatment with 500 MPa are comparable to those caused by thermal treatments.

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Year:  2006        PMID： 16751566      PMCID： PMC1489583          DOI： 10.1128/AEM.01924-05

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  30 in total

1.  Isolation of Mycobacterium avium subsp paratuberculosis from breast milk of Crohn's disease patients.

Authors:  S A Naser; D Schwartz; I Shafran
Journal:  Am J Gastroenterol       Date:  2000-04       Impact factor: 10.864

2.  Isolation and identification of nontuberculous mycobacteria from foods as possible exposure sources.

Authors:  C Argueta; S Yoder; A E Holtzman; T W Aronson; N Glover; O G Berlin; G N Stelma; S Froman; P Tomasek
Journal:  J Food Prot       Date:  2000-07       Impact factor: 2.077

3.  Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.

Authors:  Irene R Grant; Edward I Hitchings; Alan McCartney; Fiona Ferguson; Michael T Rowe
Journal:  Appl Environ Microbiol       Date:  2002-02       Impact factor: 4.792

4.  Use of short-term culture for identification of Mycobacterium avium subsp. paratuberculosis in tissue from Crohn's disease patients.

Authors:  D Schwartz; I Shafran; C Romero; C Piromalli; J Biggerstaff; N Naser; W Chamberlin; S A Naser
Journal:  Clin Microbiol Infect       Date:  2000-06       Impact factor: 8.067

Review 5.  Review article: Mycobacterium avium subsp. paratuberculosis as one cause of Crohn's disease.

Authors:  W Chamberlin; D Y Graham; K Hulten; H M El-Zimaity; M R Schwartz; S Naser; I Shafran; F A El-Zaatari
Journal:  Aliment Pharmacol Ther       Date:  2001-03       Impact factor: 8.171

6.  Behavior of Yersinia enterocolitica strains inoculated in model cheese treated with high hydrostatic pressure.

Authors:  Silvia De Lamo-Castellví; Marta Capellas; Tomás López-Pedemonte; M Manuela Hernández-Herrero; Buenaventura Guamis; Artur X Roig-Sagués
Journal:  J Food Prot       Date:  2005-03       Impact factor: 2.077

7.  Molecular characterization of pigmented and nonpigmented isolates of Mycobacterium avium subsp. paratuberculosis.

Authors:  Karen Stevenson; Valerie M Hughes; Lucía de Juan; Neil F Inglis; Frank Wright; J Michael Sharp
Journal:  J Clin Microbiol       Date:  2002-05       Impact factor: 5.948

8.  Inactivation of Mycobacterium paratuberculosis by pulsed electric fields.

Authors:  N J Rowan; S J MacGregor; J G Anderson; D Cameron; O Farish
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

9.  Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.

Authors:  L E Pearce; H T Truong; R A Crawford; G F Yates; S Cavaignac; G W de Lisle
Journal:  Appl Environ Microbiol       Date:  2001-09       Impact factor: 4.792

Review 10.  Pasteurization of milk and the heat resistance of Mycobacterium avium subsp. paratuberculosis: a critical review of the data.

Authors:  Barbara M Lund; Grahame W Gould; Anita M Rampling
Journal:  Int J Food Microbiol       Date:  2002-07-25       Impact factor: 5.277
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  2 in total

1.  The efficacy and safety of high-pressure processing of food.

Authors:  Konstantinos Koutsoumanis; Avelino Alvarez-Ordóñez; Declan Bolton; Sara Bover-Cid; Marianne Chemaly; Robert Davies; Alessandra De Cesare; Lieve Herman; Friederike Hilbert; Roland Lindqvist; Maarten Nauta; Luisa Peixe; Giuseppe Ru; Marion Simmons; Panagiotis Skandamis; Elisabetta Suffredini; Laurence Castle; Matteo Crotta; Konrad Grob; Maria Rosaria Milana; Annette Petersen; Artur Xavier Roig Sagués; Filipa Vinagre Silva; Eric Barthélémy; Anna Christodoulidou; Winy Messens; Ana Allende
Journal:  EFSA J       Date:  2022-03-08

2.  Antibacterial activities of naturally occurring compounds against Mycobacterium avium subsp. paratuberculosis.

Authors:  Stella Y Y Wong; Irene R Grant; Mendel Friedman; Christopher T Elliott; Chen Situ
Journal:  Appl Environ Microbiol       Date:  2008-08-01       Impact factor: 4.792
  2 in total

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