Literature DB >> 16748858

Carnosine-anserine synthetase of muscle. 4. Partial purification of the enzyme and further studies of beta-alanyl peptide synthesis.

J J Stenesh1, T Winnick.   

Abstract

Year:  1960        PMID： 16748858      PMCID： PMC1205078          DOI： 10.1042/bj0770575

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  Peptide-bond synthesis in higher plants. III. The formation of glutathione from gamma-glutamylcysteine.

Authors:  G C WEBSTER; J E VARNER
Journal:  Arch Biochem Biophys       Date:  1955-03       Impact factor: 4.013

2.  Isolation and properties of yeast glutathione synthetase.

Authors:  J E SNOKE
Journal:  J Biol Chem       Date:  1955-04       Impact factor: 5.157

3.  Carnosine-anserine synthetase of muscle. III. Experiments on the mechanism of peptide bond formation.

Authors:  R E WINNICK; T WINNICK
Journal:  Biochim Biophys Acta       Date:  1960-01-15

4.  Carnosineanserine synthetase of muscle. I. Preparation and properties of soluble enzyme from chick muscle.

Authors:  R E WINNICK; T WINNICK
Journal:  Biochim Biophys Acta       Date:  1959-01

5.  Carnosine-anserine synthetase of muscle. II. Specificity and inhibition studies with amino acid analogs.

Authors:  R E WINNICK; T WINNICK
Journal:  Bull Soc Chim Biol (Paris)       Date:  1958

6.  Mechanism of the carboxyl activation of glycine in extracts of Photobacterium fischeri.

Authors:  M J CORMIER; M P STULBERG; G D NOVELLI
Journal:  Biochim Biophys Acta       Date:  1959-05

7.  Pathways and the physiological site of anserine formation.

Authors:  T WINNICK; R E WINNICK
Journal:  Nature       Date:  1959-05-23       Impact factor: 49.962

8.  Enzymatic synthesis of carnosine and related beta-alanyl and gamma-aminobutyryl peptides.

Authors:  G D KALYANKAR; A MEISTER
Journal:  J Biol Chem       Date:  1959-12       Impact factor: 5.157

9.  The activation of amino acids in extracts of pea seedlings.

Authors:  J W DAVIS; G D NOVELLI
Journal:  Arch Biochem Biophys       Date:  1958-06       Impact factor: 4.013

10.  Protein chromatography on calcium phosphate columns.

Authors:  S HJERTEN; O LEVIN; A TISELIUS
Journal:  Arch Biochem Biophys       Date:  1956-11       Impact factor: 4.013
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  4 in total

1.  Antiglycation effects of carnosine and other compounds on the long-term survival of Escherichia coli.

Authors:  Evan D Pepper; Michael J Farrell; Gary Nord; Steven E Finkel
Journal:  Appl Environ Microbiol       Date:  2010-10-15       Impact factor: 4.792

2.  Molecular identification of carnosine synthase as ATP-grasp domain-containing protein 1 (ATPGD1).

Authors:  Jakub Drozak; Maria Veiga-da-Cunha; Didier Vertommen; Vincent Stroobant; Emile Van Schaftingen
Journal:  J Biol Chem       Date:  2010-01-22       Impact factor: 5.157

3.  Expression profiles of carnosine synthesis-related genes in mice after ingestion of carnosine or ß-alanine.

Authors:  Takayuki Miyaji; Mikako Sato; Hirohiko Maemura; Yoshihisa Takahata; Fumiki Morimatsu
Journal:  J Int Soc Sports Nutr       Date:  2012-04-17       Impact factor: 5.150

4.  Comparison of Bioactive Compounds and Quality Traits of Breast Meat from Korean Native Ducks and Commercial Ducks.

Authors:  Hyun Jung Lee; Dinesh D Jayasena; Sun Hyo Kim; Hyun Joo Kim; Kang Nyung Heo; Ji Eun Song; Cheorun Jo
Journal:  Korean J Food Sci Anim Resour       Date:  2015-02-28       Impact factor: 2.622
  4 in total

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