Literature DB >> 16748522

Studies on the absorption of proteins: the amino-acid pattern in the portal blood.

C E Dent1.   

Abstract

Year:  1949        PMID： 16748522      PMCID： PMC1274862     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

2.  A study of the behaviour of some sixty amino-acids and other ninhydrin-reacting substances on phenol-;collidine' filter-paper chromatograms, with notes as to the occurrence of some of them in biological fluids.

Authors:  C E Dent
Journal:  Biochem J       Date:  1948       Impact factor: 3.857

3.  Flocculation tests with electrophoretically separated serum proteins.

Authors:  N F Maclagan; D Bunn
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

4.  The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography.

Authors:  C E Dent
Journal:  Biochem J       Date:  1947       Impact factor: 3.857

5.  THE CONJUGATED, NON-PROTEIN, AMINO ACIDS OF PLASMA. V. A STUDY OF THE CLINICAL SIGNIFICANCE OF PEPTIDEMIA.

Authors:  H N Christensen; D G Decker; E L Lynch; T M Mackenzie; J H Powers
Journal:  J Clin Invest       Date:  1947-09       Impact factor: 14.808

6.  CHEMICAL, CLINICAL, AND IMMUNOLOGICAL STUDIES ON THE PRODUCTS OF HUMAN PLASMA FRACTIONATION. XXXIV. COMPARATIVE STUDIES ON THE NUTRITIVE VALUE OF ORALLY AND INTRAVENOUSLY ADMINISTERED HUMAN SERUM ALBUMIN IN MAN.

Authors:  R D Eckhardt; J H Lewis; T L Murphy; W H Batchelor; C S Davidson
Journal:  J Clin Invest       Date:  1948-01       Impact factor: 14.808
  6 in total
  24 in total

1.  The digestion and absorption of protein by normal man.

Authors:  C W CRANE; A NEUBERGER
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  The levels of individual free amino acids in the plasma of normal man at various intervals after a high-protein meal.

Authors:  E G FRAME
Journal:  J Clin Invest       Date:  1958-12       Impact factor: 14.808

3.  The metabolism of amino acids by the small intestine.

Authors:  B C WHALER
Journal:  J Physiol       Date:  1955-11-28       Impact factor: 5.182

4.  The transamination of glutamic and aspartic acids during absorption by the small intestine of the dog in vivo.

Authors:  K D NEAME; G WISEMAN
Journal:  J Physiol       Date:  1957-02-15       Impact factor: 5.182

5.  The absorption of Clostridium botulinum type A toxin from the alimentary canal.

Authors:  A J MAY; B C WHALER
Journal:  Br J Exp Pathol       Date:  1958-06

6.  The alanine and oxo acid concentrations in mesenteric blood during the absorption of L-glutamic acid by the small intestine of the dog, cat and rabbit in vivo.

Authors:  K D NEAME; G WISEMAN
Journal:  J Physiol       Date:  1958-01-23       Impact factor: 5.182

7.  A new method for the preparation of urogastrone.

Authors:  R A GREGORY
Journal:  J Physiol       Date:  1955-09-28       Impact factor: 5.182

8.  The determination of the optical configuration of naturally occurring amino acids using specific enzymes and paper chromatography.

Authors:  E BONETTI; C E DENT
Journal:  Biochem J       Date:  1954-05       Impact factor: 3.857

9.  Essential and nonessential amino acids in the urine of severely burned patients.

Authors:  G L NARDI
Journal:  J Clin Invest       Date:  1954-06       Impact factor: 14.808

10.  Absorption of amino-acids using an in vitro technique.

Authors:  G WISEMAN
Journal:  J Physiol       Date:  1953-04-28       Impact factor: 5.182
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