Literature DB >> 16748372

The amylose content of the starch present in the growing potato tuber.

T G Halsall1, E L Hirst, J K Jones, F W Sansome.   

Abstract

Entities:  

Year:  1948        PMID: 16748372      PMCID: PMC1274636     

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The starch of the tuber and shoots of the sprouting potato.

Authors:  W BANKS; C T GREENWOOD
Journal:  Biochem J       Date:  1959-10       Impact factor: 3.857

2.  Cross-reactions of antityphoid and antiparatyphoid B horse sera with various polysaccharides.

Authors:  F CORDOBA; M HEIDELBERGER
Journal:  J Exp Med       Date:  1956-09-01       Impact factor: 14.307

  2 in total

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