Literature DB >> 16748290

Biochemistry of the wood-rotting fungi: 5. The production of d-threitol (l-erythritol) by Armillaria mellea (Vahl) Quélet.

J H Birkinshaw1, C E Stickings, P Tessier.   

Abstract

Entities:  

Year:  1948        PMID： 16748290      PMCID： PMC1258717     

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  Studies in the biochemistry of micro-organisms: i-Erythritol, a metabolic product of Penicillium brevi-compactum Dierckx and P. cyclopium Westling.

Authors:  A E Oxford; H Raistrick
Journal:  Biochem J       Date:  1935-07       Impact factor: 3.857
  1 in total
  4 in total

1.  Tetrose metabolism. 1. The preparation and degradation of specifically labelled [14C] tetroses and [14C] tetritols.

Authors:  R D BATT; F DICKENS; D H WILLIAMSON
Journal:  Biochem J       Date:  1960-11       Impact factor: 3.857

2.  Enantiomer excesses of rare and common sugar derivatives in carbonaceous meteorites.

Authors:  George Cooper; Andro C Rios
Journal:  Proc Natl Acad Sci U S A       Date:  2016-05-31       Impact factor: 11.205

3.  Control of erythritol dehydrogenase in Schizophyllum commune.

Authors:  P Isenberg; D J Niederpruem
Journal:  Arch Mikrobiol       Date:  1967-02-01

4.  Soluble sugars in the mycelium of the basidiomycete Oudemansiella mucida.

Authors:  J Volc; M Wurst; V Musílek
Journal:  Folia Microbiol (Praha)       Date:  1978       Impact factor: 2.099
  4 in total

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